whats the hottest pepper youve eaten, jalapeno. cayanne. habanero.(HOT!!!!!!!!!! scotch bonnet(HOTTER!!!!!!!!!!!!!!)? tell me your stories. like one time i broke off a tiny piece of a habanero and i was like balling and it brought me to my knees
2006-06-24 20:15:48 · 9 answers · asked by dr_surgeon_head8 2 in Food & Drink ➔ Other - Food & Drink
Several years ago, my brother had a hot sauce made from "Black Congo" peppers. They are supposed to be illegal to even be brought into this country. I took a pin and just touched the point to the sauce, when I touched it to my tongue I thought my head would explode. Supposedly 1/4 tsp of this sauce added to a 30 quart pot of chilli will make it as hot as anyone can stand.
2006-06-24 23:04:58 · answer #1 · answered by gbrittsr 1 · 8⤊ 3⤋
Habaneros (scotch bonnets) are purported to be the hottest in the world. I like a touch of habanero sauce from time to time. Pick-a-peppa (Jamaican) makes a very good steak sauce (not too hot, but spicy). If you want to experience the ultimate hot, try capsaicin. You can get it from specialty stores, but often have to sign a release to buy it. It usually starts at around 75% and goes up by 5% increments. I had 85% and tried it on several foods. It absolutely destroys the taste of the food! All you get is hot! Not my idea of a good time...I don't mind hot, but I have to have taste, too.
2006-06-25 03:25:43 · answer #2 · answered by druid 7 · 0⤊ 0⤋
I ate 20 habaneros at one time thats the hottest
2006-06-26 15:29:10 · answer #3 · answered by Roo B 1 · 0⤊ 0⤋
i don't know what kind of pepper it was, maybe a karma pepper. i was walking through the country hungry and spied a garden. i stole a few things including these peppers that looked like mini bell peppers. the first two bites were sweet and delicious. then i noticed that my chin was burning ,then my lips, then my mouth and throat and stomach and esophagus. it wasn't jalapeno,habanero or chili
2006-06-25 03:27:21 · answer #4 · answered by quazar1973 3 · 0⤊ 0⤋
My brother-in-law, a culinary chef, and I made some hot sauce.
2 scotch bonnets
6 Jalapenos
1 can smoked chipotle peppers
Other ingredients......
I drank a half gallon of milk and was smearing butter on my lips for an hour. It still makes my *** hurt to think about it.
It had a good flavor though. LOL
2006-06-25 04:16:40 · answer #5 · answered by Anonymous · 0⤊ 0⤋
it was a pepper called a pepin its india i think.it makes a habanero taste like a piece of candy.i tried a little piece.i will naver do it again.1 pinch can heat 100 gallons of chilie.i was told that after i tried it.
2006-06-25 03:25:13 · answer #6 · answered by finshmeoff 1 · 0⤊ 0⤋
I can't remember the name but it was in Taiwan food. Asia has much hotter spices than found in Latin countries. This was so hot I still remember...bit right into that sucker to.
2006-06-25 03:20:50 · answer #7 · answered by -Tequila17 6 · 0⤊ 0⤋
habenaro.I'm not man enough too try the south American insanity pepper(the one that made homer trip)
2006-06-25 03:20:17 · answer #8 · answered by ynot 1 · 0⤊ 0⤋
Habanero, it made me puke.
2006-06-25 03:24:04 · answer #9 · answered by :Phil 5 · 0⤊ 0⤋