what is the best way to eat A GREEN MANGO?

Answer 1

very hot chilli powder with salt and a splash of vingear

Answer 2

The Green-breasted Mango (Anthracothorax prevostii) is a hummingbird that breeds from eastern Mexico and western Panama south to Colombia, Venezuela, northeasterm Bolivia, western Ecuador and just into Peru.

This small bird inhabits open country, gardens and cultivation, but its distribution is spotty and often localised. It is 10.2cm long and weighs 6.8 g. The longish black bill is slightly decurved. The tail in both sexes has dark central feathers, the outer tail being wine-red tipped with black (in some areas the undertail is bluish).

The male has glossy bright green upperparts. His throat and chest have a relatively narrow matt black central area, bordered with blue-green. The flanks are bright green, and the black of the chest tapers onto the belly.

The female Green-breasted Mango has bronze-green upperparts and white underparts with a black central stripe. Immature birds show some grey or buff feather tips on the head and wings, and have brown around the eyes.

This species is very similar to the closely related Black-throated Mango. Although the male Green-breasted Mango has less extensive black on the underparts, this and other plumage differences are not always easy to confirm in the field because the birds appear all-black. The females of the two species can be almost inseparable, although Green-breasted has more extensively coppery upperpart tones than its relative.

The female Green-breasted Mango lays two white eggs in a tiny cup nest on a high, thin, and usually bare, branch. Incubation by the female is 16 or 17 days, and fledging another 24.

The food of this species is nectar, often taken from the flowers of large trees. This hummingbird is also insectivorous, sometimes hovering in open areas to catch flying insects. The call of the Green-breasted Mango is a high-pitched tsup, and the song is a buzzing

Answer 3

Green Mango Salad.

cooking apples if mangos not available)
1 red chilli or 3 bird's eye chilli
5 shallots
½ a handful Thai basil or mint or a mixture of both
2 tbsp dried shrimp
1 tbsp roasted peanuts

Dressing:
1 tbsp fish sauce
1 tbsp sugar
½ tbsp lime juice

Method:
Skin and julienne the mango.

Slice thinly the chilli, shallots and basil.

Wash and pound the dried shrimp into a fine meal .

Combine fish sauce, sugar and lime juice. Stir until the sugar dissolve.

Put all the ingredients into a large bowl, pour in the dressing. Toss well and serve.

Answer 4

Green Mango Salad Recipe

This goes great with fish and beef, it a neighbor's recipe she makes this at least once a week.

1 tablespoon chili paste
1 tablespoon chunky peanut butter
1 teaspoon fish sauce
1 lime, juiced
1 tablespoon fish powder
1 green mango, peeled & julienned
1 green tomatoes, sliced thin in wedges
2 shallots, sliced thin
1 pickling cucumber, sliced thin
salt and pepper
1 green onion, chopped
red bell peppers, stemmed & seeded
fresh basil or mint, chopped

6 servings
10 minutes prep

Combine the chile paste, peanut butter, fish sauce, lime juice, and fish powder. Toss with the mango, tomato, shallots, and cucumber. Add salt and pepper to taste.
Garnish with the green onion, peppers, and basil, and serve.

Answer 5

Oh my god! Green mangoes are the best! peel off the skin, cut the mangoes into pieces, and then ENJOY! I love it!

Try Philippine green mangoes, you'll have a frowned face for the whole day.

It's yummy!

Answer 6

set it in the window and wait for it to turn into a RED MANGO.

Green mangos are about as yummy as dried rat turds.

Answer 7

Yummmmm
Just remove the skin, and chop into small pieces. Liberally squeeze lime juice, sprinkle some salt and red chili powder.
Voila.........the yummiest summer treat.
Enjoy :)

Answer 8

skin it. optional cutting of fruit. EAT. and don't eat the stonish thing inside. eat it like you woudl eat a yellow mango.

Answer 9

peel it. chop it into very small pieces. add a bit of finely chopped onion and green chilly. salt as per taste. a tea spoon coconut oil and enjoy!!!!!

Answer 10

put it in a paper bag and leave it be for a few days. Then it'll be ripe and will taste very good!