Rhubarb Cheese Cake recipe?

Question

Had a piece in a London coffee shop, the best cheese cake I ever had. Can someone help me with a recipe - pretty please, I am hooked.

Answer 1

Oh my god. I almost poisoned myself because I ate the rhubarb leaf not knowing its poisonous.

Keep them away from me lol!

Answer 2

ite cheesecake made with fresh rhubarb and finished with sour cream topping."
Original recipe yield: 1 - 9x13 inch pan.

Prep Time:
20 Minutes
Cook Time:
45 Minutes
Ready In:
1 Hour 5 Minutes
Servings:
12 (change)

INGREDIENTS:

* 1 cup all-purpose flour
* 1/4 cup white sugar
* 1/2 cup butter
* 3 cups chopped rhubarb
* 1/2 cup white sugar
* 1 tablespoon all-purpose flour
* 2 (8 ounce) packages cream cheese
* 1/2 cup white sugar
* 2 eggs
*
* 1 cup sour cream
* 2 tablespoons white sugar
* 1 teaspoon vanilla extract

DIRECTIONS:

1. Preheat oven to 375 degrees F (190 degrees C). In a medium bowl, combine 1 cup flour, 1/4 cup sugar and 1/2 cup butter. Mix until crumbly and pat into the bottom of a 9 inch springform pan.
2. In a medium bowl, toss together the chopped rhubarb, 1/2 cup sugar and 1 tablespoon flour. Pour onto crust. Bake in preheated oven for 15 minutes. Remove from oven and set aside. Reduce oven temperature to 350 degrees F (175 degrees C).
3. In a large bowl, beat the cream cheese and 1/2 cup sugar until creamy. Beat in the eggs one at a time. Pour over hot rhubarb in the pan.
4. Bake in the preheated oven for 30 minutes, or until filling is set. Cover with sour cream topping while still hot.
5. To make the sour cream topping: In a small bowl, combine 1 cup sour cream, 2 tablespoons sugar and 1 teaspoon vanilla. Mix well and spread on top of cake.

Answer 3

Ingredients
1 cup all-purpose flour
1/4 cup white sugar
1/2 cup butter
3 cups chopped rhubarb
1/2 cup white sugar
1 tablespoon all-purpose flour
2 (8 ounce) packages cream cheese
1/2 cup white sugar
2 eggs

1 cup sour cream
2 tablespoons white sugar
1 teaspoon vanilla extract

Directions
Preheat oven to 375 degrees F. In a medium bowl, combine 1 cup flour, 1/4 cup sugar and 1/2 cup butter. Mix until crumbly and pat into the bottom of a 9 inch springform pan. In a medium bowl, toss together the chopped rhubarb, 1/2 cup sugar and 1 tablespoon flour. Pour onto crust. Bake in preheated oven for 15 minutes. Remove from oven and set aside. Reduce oven temperature to 350 degrees F. In a large bowl, beat the cream cheese and 1/2 cup sugar until creamy. Beat in the eggs one at a time. Pour over hot rhubarb in the pan. Bake in the preheated oven for 30 minutes, or until filling is set. Cover with sour cream topping while still hot. To make the sour cream topping: In a small bowl, combine 1 cup sour cream, 2 tablespoons sugar and 1 teaspoon vanilla. Mix well and spread on top of cake.

Answer 4

INGREDIENTS:
1 cup all-purpose flour
1/4 cup white sugar
1/2 cup butter
3 cups chopped rhubarb
1/2 cup white sugar
1 tablespoon all-purpose flour
2 (8 ounce) packages cream cheese
1/2 cup white sugar
2 eggs

1 cup sour cream
2 tablespoons white sugar
1 teaspoon vanilla extract

--------------------------------------------------------------------------------

DIRECTIONS:
Preheat oven to 375 degrees F (190 degrees C). In a medium bowl, combine 1 cup flour, 1/4 cup sugar and 1/2 cup butter. Mix until crumbly and pat into the bottom of a 9 inch springform pan.
In a medium bowl, toss together the chopped rhubarb, 1/2 cup sugar and 1 tablespoon flour. Pour onto crust. Bake in preheated oven for 15 minutes. Remove from oven and set aside. Reduce oven temperature to 350 degrees F (175 degrees C).
In a large bowl, beat the cream cheese and 1/2 cup sugar until creamy. Beat in the eggs one at a time. Pour over hot rhubarb in the pan.
Bake in the preheated oven for 30 minutes, or until filling is set. Cover with sour cream topping while still hot.
To make the sour cream topping: In a small bowl, combine 1 cup sour cream, 2 tablespoons sugar and 1 teaspoon vanilla. Mix well and spread on top of cake.

Answer 5

CRUST:

1/3 c. soft butter
1/2 c. walnuts, chopped
1 1/4 c. flour
1/2 c. brown sugar
1 tsp. vanilla

FILLING:

2 (8 oz.) & 1 (3 oz.) pkg. cream cheese, softened
3 eggs
1 3/4 c. sugar
2 tsp. vanilla

RHUBARB TOPPING:

3 c. rhubarb, finely chopped
1/2 tsp. cinnamon
1 3/4 c. sugar
1 2/3 c. fresh strawberries
1/4 c. water
1 tbsp. cornstarch, dissolved in water

Combine all ingredients for crust mixture and press into buttered 9 x 13 inch pan. Bake in preheated 375 degree oven for 15 minutes. Beat ingredients for filling until smooth. Pour over crust. Bake for 15 to 20 minutes at 375 degrees. Combine all ingredients for Rhubarb Topping and put in saucepan. Cook on medium until rhubarb is tender; spread over cheese cake and chill.

Answer 6

Sorry never tasted it,you have made me hungry.I luv Rhubarb

Answer 7

try www.foodnetwork.com or www.epicrious.com should find one there