What is the best thing to use to coat fried chicken.?

Answer 1

Just sprinkle with salt and pepper and roll in flour.

Answer 2

I see someone has already said buttermilk...that's the southern way which I am southern. You can't go wrong with soaking your chicken in buttermilk then dredge in flour that has been salt and peppered....don't forget to salt and pepper the chicken itself before dredging...yes, your fingers will get icky but you will see it will have been worth the mess......fry in hot oil (again southerner's use an iron skillet).....can store in warm oven on lowest degree until you get all the pieces fried.

Answer 3

THE BEST COATING FOR FRIED CHICKEN IS EGGS,MILK,SEASONSALT,GARLICSALT BY MACORMIC MIXED IN A LARGE BOWL LET STAND FOR ABOUT 20 MINS COAT WITH FLOUR ANS FRY IT IS MT PERSONAL RECIPIE AND EVERYONE JUST LOVES IT

Answer 4

usually i season my flour and my chicken and also the egg wash which is nothing but beaten egg with a little milk added to it. I first coat tha chicken with tha flour then the egg wash and then flour it again so it can have a nice cripy and crunchy skin

Answer 5

Make a batter with Bisquick. Real simple to do.
Also, put a bowl of crushed up Cheez-Its (Fiesta Taco flavour) to one side.
Dip the chicken in teh batter and roll in the cheez-its. Then fry. YUMMY!

Answer 6

coat chicken in egg then roll in a mixture of flour and creole seasoning, or if you don't like creole try season salt

Answer 7

Wash the chicken well, then salt, then flour. Thats it. The best!! ( And easiest)

Answer 8

The professional says use Japanese Bread Crumbs

Answer 9

flour and crushed salteen crackers!! YUMMY!!!

Don't skip the salt, pepper and red pepper flakes!!

My momma's best Sunday fried chicken:

First blot with clean paper towels
Dip in milk and beaten eggs
Roll in flour mixed with crushed salteens w/salt, black pepper and red pepper flakes!!
Then fried...
You'll love it, trust me!

Answer 10

Take the skin off, rinse it in water, then roll it in flour. No egg.