Does anyone have a good recipe for zucchini bread?

Answer 1

NaNa's Zucchini Bread

3 eggs
2 cups sugar
1 cup oil
2 tsp vanilla
2 cups grated zucchini
3 cups all-purpose flour
1 tsp salt
1 tsp baking soda
1/4 tsp baking powder
2 tsp cinnamon
1 - 10oz jar maraschino cherries, quartered
1 cup walnuts or raisins, or a mix of the two
1/2 cup coconut
Dash each of nutmeg, cloves

Beat eggs, add sugar, oil, vanilla, and zucchini. Mix well. Add all dry ingredients. Grease and flour 2 large loaf pans. Bake at 325 for 50-60mins.

Answer 2

ZUCCHINI BREAD
3 eggs
1 cup vegetable oil
2 cups sugar
2 cups coarsely grated zucchini (loosely packed)
1 Tablespoon vanilla extract
2 cups flour
2 teaspoons baking soda
1 teaspoon salt
1/4 teaspoon baking powder
1 cup walnuts - chopped
In a large bowl, beat eggs until light and frothy.
Mix in oil and sugar. Stir in zucchini and vanilla extract.
Combine flour, baking soda, salt, baking powder and nuts; stir into the egg mixture.
Divide batter into 2 prepared loaf (8x4 inch) pans.

Answer 3

Zucchini Bread
2 cups sugar
1 cup vegetable oil
2 eggs
3 teaspoons vanilla
2 cups grated zucchini
1 teaspoon salt
1 teaspoons baking soda
1/2 teaspoons baking powder
3 cups flour
3 teaspoons cinnamon

Blend all ingredients together. Bake in greased loaf tin at 350 degrees for 1 hour or until done.

Answer 4

Lemon Zucchini Bread
Zucchini bread with a twist...if you love regular zucchini bread you will love lemon zuccini bread

INGREDIENTS:
1 1/2 cups shredded zucchini
3/4 cup white sugar
1 egg
1/2 cup vegetable oil
1 1/2 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1/4 teaspoon baking powder
1 teaspoon ground cinnamon
2 teaspoons lemon zest

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DIRECTIONS:
Preheat oven to 325 degrees F (165 degrees C). Grease an 8x4 inch loaf pan.
In a bowl, beat together the zucchini, sugar, egg, and oil. In a separate bowl, sift together the flour, salt, baking soda, and baking powder; stir in the cinnamon and lemon zest. Stir the flour mixture into the zucchini mixture just until blended. Pour the batter into the prepared pan.
Bake 45 minutes in the preheated oven, until a knife inserted in the center comes out clean. Remove from heat, and cool about 10 minutes before turning out onto a wire rack to cool completely.

OR
here is a regular (but very YUMMY) zucchini bread recipe

Zucchini Bread
INGREDIENTS:
3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
3 teaspoons ground cinnamon
3 eggs
1 cup vegetable oil
2 1/4 cups white sugar
3 teaspoons vanilla extract
2 cups grated zucchini
1 cup chopped walnuts

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DIRECTIONS:
Grease and flour two 8 x 4 inch pans. Preheat oven to 325 degrees F (165 degrees C).
Sift flour, salt, baking powder, soda, and cinnamon together in a bowl.
Beat eggs, oil, vanilla, and sugar together in a large bowl. Add sifted ingredients to the creamed mixture, and beat well. Stir in zucchini and nuts until well combined. Pour batter into prepared pans.
Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean. Cool in pan on rack for 20 minutes. Remove bread from pan, and completely cool.

Answer 5

I do....but I found mine at allrecipe.com.....it is so good

Answer 6

THAT'S JUST N-A-A-STY!!!