Anyone have a recipe for wild cherry pie?

Question

I'd appreciate it. Thanks

Answer 1

* 2 12-inch Rolled-out Rounds of Pie Dough (use your own recipe or buy prepared pie crust in the dairy section of your grocery store)
* 4 Cups of Frozen Sour Cherries, Thawed and Drained
* 1/4 Cup Flour
* 1 1/4 Cups Sugar
* 2 Drops Almond Extract
* Several Drops Lemon Juice


Directions:
Press one of the pie dough rounds in the bottom and up the sides of a 9-inch pie dish.

Place the drained cherries in a large bowl and toss with the flour, sugar, almond extract and lemon juice. Place the cherry mixture into the pie shell.

Cut the remaining pie crust round into ten 1/2 - inch wide strips, using a pastry wheel or an ordinary pizza cutter. Place 5 of those strips, evenly spaced, side by side across the pie. Then fold every other strip halfway back. Now place another strip perpendicular to the 5 strips and in the middle of the pie. Fold the strips that you folded halfway back over the new cross strip. Fold the strips under the cross strip halfway back over it. Place a second strip crosswise over the pie and then return the fold strips over it like before. Add two more cross strips, repeating the procedure. You will create an attractive "weave" as the strips go over and under each other. Now do the same for the other half of the pie. Cut off any strips hanging over the edge of the plate, fold over the edge of the bottom crust to enclose the strips and crimp.

Bake in a 450 degree oven for 10 minutes, then reduce heat to 350 degrees and continue baking for 40 minutes more or until the pie is golden.

You can just substitue your wild cherries!!!!
Hope this is helpful.

Answer 2

No. I like cherry pie.

Answer 3

well sounds sexual to me, but about the question I posted, I mean you look at the avatar but you hear what they are saying, the voice and nice comment makes it happen.