what's the best way to make quiche?

Answer 1

Spinach Quiche

This recipe is VERY forgiving, so you can add or remove ingredients according to your taste!

INGREDIENTS:
1/2 cup butter
3 cloves garlic, chopped
1 small onion, chopped
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 (4.5 ounce) can mushrooms, drained
1 (6 ounce) package herb and garlic feta, crumbled
1 (8 ounce) package shredded Cheddar cheese
salt and pepper to taste
1 (9 inch) unbaked deep dish pie crust
4 eggs, beaten
1 cup milk
salt and pepper to taste

DIRECTIONS:
Preheat oven to 375 degrees F (190 degrees C).
In a medium skillet, melt butter over medium heat. Saute garlic and onion in butter until lightly browned, about 7 minutes. Stir in spinach, mushrooms, feta and 1/2 cup Cheddar cheese. Season with salt and pepper. Spoon mixture into pie crust.
In a medium bowl, whisk together eggs and milk. Season with salt and pepper. Pour into the pastry shell, allowing egg mixture to thoroughly combine with spinach mixture.
Bake in preheated oven for 15 minutes. Sprinkle top with remaining Cheddar cheese, and bake an additional 35 to 40 minutes, until set in center. Allow to stand 10 minutes before serving.

Answer 2

buy a deep dish pie shell, line the inside with foil, fill the foil with rice and bake it untill it is just starting to brown and smell toasty
take
2 C cream
3 eggs
salt \ pepper
beat them together untill fully mived, the fewer bubbles the better
take
2 T butter
1/2 pound crimini mushrooms sliced
brown them slowly in the butter, slowly please, they will shrink a lot, dont burn the butter, use low heat
sprinkle your cooked and cooled crust (take out the rice and foil first of course) with shredded cheddar cheese, top that with the mushrooms, pour in the cream and egg mixture and bake at 200 degrees yes, 200 degrees for almost an hour, untill the eggs have set but are not hard cooked an over cooked quiche gets dry and leathery.

Answer 3

here's my fav...................
6 slices bacon
4 eggs, beaten
1 1/2 cups light cream
1/2 teaspoon salt
1/2 teaspoon pepper
2 cups chopped fresh spinach
2 cups chopped fresh mushrooms
1/2 cup chopped onions
1 cup shredded Swiss cheese
1 cup shredded Cheddar cheese
1 (9 inch) deep dish pie crust

DIRECTIONS:
Preheat oven to 400 degrees F (200 degrees C).
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
In a large bowl, whip together eggs, cream, salt, and pepper. Stir in bacon, spinach, mushrooms, onions, 3/4 cup Swiss cheese, and 3/4 cup Cheddar cheese. Transfer to the pie crust. Top with remaining cheese.
Bake uncovered in the preheated oven 35 minutes, or until bubbly and lightly browned

Spinach and shroom----so good!

Answer 4

Easiest/quickest way is to find a prepared pie crust that you like--those ones folded into quarters in a flat box are good--and fill it with beaten eggs, Velveeta cheese and whatever else you like.

Answer 5

Meat & Potato Quiche

1/2 lb. ground sausage, browned and drained
3 Tbsp. cooking oil
3 c. coarsely shredded raw potatoes
1 c. grated swiss or cheddar cheese
12 oz. can evaporated milk
2 eggs
1/2 tsp. salt
1/8 tsp. pepper
1 Tbsp. parsley flakes
Combine cooking oil and shredded potatoes and press into a 9 inch pie pan. Bake potato crust at 425 degrees for 15-20 minutes, until beginning to brown. Remove from oven. Layer sausage and cheese over potato crust. In a small bowl combine milk, eggs, salt and pepper and mix well. Pour over sausage and cheese. Sprinkle with parsley flakes. Return to oven and bake 30 minutes more. Cool 5 minutes before serving.



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Garden Vegetable Quiche

10 oz. pkg. frozen broccoli and cauliflower
1/2 c. chopped onion
1 c. shredded cheddar cheese
1 1/2 c. milk
3 eggs
3/4 c. biscuit mix
1 tsp. salt
1 tsp. pepper
Thaw and drain broccoli and cauliflower mix. Lightly grease a 10 inch pie plate. Mix broccoli and cauliflower, onion, and cheese in pie plate. Combine all remaining ingredients and beat until smooth. Pour over other ingredients in pie plate. Bake at 400 degrees for 40 minutes, let stand 5 minutes before cutting to serve.



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Taco Quiche

This quiche will 'spice up your life', it's from Ruth. Thanks Ruth!

Yield: 8 servings

2 lb. Lean Ground Beef
1/4 ts Salt
1 med. Purple Spanish Onion *
6 lg. Eggs
1 ts Chili Powder
1/2 pt Dairy Sour Cream
1/4 ts Ground Cumin
1 lg. Avocado, Sliced
Whole Ripe Olives
Chili Salsa, If Desired
Line lightly greased 13-inch quiche dish (or one 13 x 9-inch pan or two 9-inch pie pans) with tortillas, tearing them to fit, if necessary. Brown ground beef and onion, pour off drippings. Add garlic, chili powder, oregano, cumin, thyme and salt, stirring to combine. Spoon Beef mixture in pan(s). Top with cheese. Beat eggs and milk together and pour into pan(s). Bake in moderate oven (350ºF) 1 hour or until set. Spread top with sour cream; top with tomatoes avocado and lettuce. Garnish with olives. Cut into serving size pieces; serve with salsa.·

Answer 6

Lorraine. With eggs.