Wheres the best place to get Sangria in the Chicago area?

Answer 1

easy! make your own! take a bottle of inexspensive red wine (i like spanish jug wine from a company called three theives) chill it very well, meanwhile heat i cup of sugar in i cup of water untill it disolves fully, chill that, tahe a lemon, a lime and an orange and slice them very thin with the skins still on put them in your punch bowl pour in the chilled wine and sweeten with your sugar syrup untill tasty. i like to top it off with a bottle of cheap ice cold chapangne (andre or some such cheap stuff) the champ is not traditional but it makes it extra nice. garnish your cups with a slice of fruit and you are all set.