Is there any way to cook 'for the bird stuffing" without being in the bird?

Question

I have a box of "in the bird stuffing" but i want to know how or if there is a way i can cook it without it being inside the bird.

Answer 1

Of course. You need to add more moisture than you would otherwise, because being inside the bird adds moisture from the juices. You can cook it in a pot or casserole dish. Cover it if you want it all to be soft and moist; cook uncovered if you like the top to brown and be crispy.

Answer 2

Chicken or Turkey Dressing Recipe

1/4 cup finely chopped onions
1/2 cup chopped celery
1/3 cup butter
4 cups bread cubes
1 teaspoon pepper
2 eggs, beaten
1/2 teaspoon salt
1/4 to 1/2 teaspoon ground sage
1/4 to 1/2 teaspoon poultry seasoning
chicken broth
PREPARATION:
Sauté onion and celery in the butter until tender. Combine onion mixture with bread, pepper, eggs, salt, sage and poultry seasoning in a large mixing bowl. Stir in broth until well moistened. Bake in a greased foil-covered shallow baking dish at 325° for about 35 to 45 minutes. Take the cover off the last 5 minutes to brown.

Answer 3

yes, down south, it's called "dressing"
lot of work but it's worth it
you can find the recipe on any search engine
try southern cooking

Answer 4

stove top stuffing is what you want