A good marinade for chicken?

Question

Does anyone know of a good marinade for chicken?

Answer 1

honey, garlic and soy sauce. 1 clove of garlic crushed, two tablespoons of honey and 3-4 tablespoons of soy sauce, or adjust to your own taste

Answer 2

Ingredients:
3 tablespoons dark brown sugar
2 teaspoons minced ginger root
4 cloves garlic minced
1/2 cup soy sauce
1/2 cup dry sherry
1/4 teaspoon Tabasco sauce
3 tablespoons vinegar
2 1/2 cups defatted beef or chicken broth


Directions:
Combine all of the ingredients and marinade chicken overnight in the refrigerator. Barbecue chicken as usual. To thicken the sauce to brush onto chicken during grilling, you can drain some of the marinade off into a pot, add some cornstarch (1/4 c or so) and heat until it the starch gelatinizes. Brush onto chicken as it cooks.

Answer 3

I eat A LOT of chicken and I maranade chicken because I don't want to spend a lot of time on it so I don't like having to make my maranades. My favorites are

Left over basic margarita mix with tequila, marinate peices in a baggie for at least 45 minutes, longer depending on how much flavor you want.

Take a whole chicken and put the open cavety over a can of beer, keep the beer upright and put the chicken in the oven. Not much of a maranade, but it gives good flavor and keeps the chicken moist.

Italian dressing

Im pretty much a fan of any alcohol, Rum, Bourbon, Whiskey, anything I have left over from a night with friends.

Jack Daniels makesa great line of pre made marinades

Yeah, so now that I look like an alcoholic! LOL Good luck! & Enjoy!

Answer 4

An excellent marinade for chicken is......

Italian dressing
onion powder
garlic powder
honey
onions
crushed red pepper
chives
lil lime juice

Depending on the type of cicken you are using...... you should be able to measure and make according to your own taste...

HINT: I never marinade a meet in anything that I wouldn't eat by itself.... So make the marinade taste and retaste until it is to perfection... according to what you consider to be delicious.. mm, mm, good!! good luck with the dish...

Answer 5

take my own marinade,yoghort,t spoon mustard,small finely grated onion and tomato" the juice",soak the chicken in it for 2 hrs. bring an oven tray put cuted potatoes and green and red ppr. then the chicken with the marinade on top, put it in the oven with 200 degrees 4 half an hour. you add the salt and spices just b4 the cooking.

Answer 6

Wash the chicken. Then cut it in desired sizes. Put in a pan. Add 1/2 cup of water, crashed 3 heads of garlic, a table spoon of soy sauce, 1/4 laurel leaf, and a table spoon of whole grains of pepper. Then bring to boil for 10 minutes. That's it, a good marinated chicken. Yummy.......

Answer 7

italian beer marinade
3 pounds skinless, boneless chicken breast halves
1 cup Italian-style salad dressing
1 (12 fluid ounce) can beer

DIRECTIONS:
Place chicken in a nonporous glass dish or bowl. Pour dressing over chicken and turn to coat. Cover dish and refrigerate to marinate for 3 hours.
Preheat oven to Grill/Broil. Remove chicken from marinade and grill for about 4 minutes each side to brown.
Place chicken in a deep dish and pour beer over the top. Cover and refrigerate overnight (8 hours).
Use preferred method to cook chicken on low heat.
good one
6 boneless, skinless chicken breast halves
1/3 cup olive oil
1/3 cup lemon juice
1 (.7 ounce) package Italian-style dressing mix

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DIRECTIONS:
Place the chicken breasts between sheets of waxed paper and pound until thin. Remove breasts and place into a large resealable plastic bag.
In a medium mixing bowl, combine the oil, lemon juice, and Italian-style seasoning. Pour mixture into the plastic bag containing the chicken.
Seal the plastic bag and shake gently to ensure that all the chicken is in contact with the marinade. Refrigerate marinated chicken pieces overnight or up to two days.
When ready to cook, preheat grill and lightly oil grate. Place chicken breasts on the grill and cook for about 5 to 7 minutes per side.
orange island chicken
1/2 cup orange juice
1/3 cup soy sauce
1 teaspoon ground ginger
1/2 teaspoon onion powder
1 teaspoon orange zest
3 pounds boneless skinless chicken breasts, cut into strips
1/2 cup all-purpose flour
3 tablespoons vegetable oil

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DIRECTIONS:
FOR MARINADE: In a zipper style bag, combine the orange juice, soy sauce, ginger, onion powder and orange peel. Mix well.
Add the chicken pieces to the marinade and refrigerate overnight, or for at least 8 hours.
Preheat oven to 350 degrees F (175 degrees C). Remove the chicken from the marinade. (Do not discard the marinade). Coat the chicken with flour. In a large skillet, heat the oil and brown the chicken over medium high heat. Transfer to a 9x13 inch baking dish. Pour remaining marinade over chicken. Cover and bake in the preheated oven for 30 minutes. Remove cover and bake for 15 minutes more. Let cool and serve.
hope that helps!

Answer 8

tenderize the meat with a fork, boneless breast is best. Soak for 1/2 hour in an equal mix of rice wine vinegar, (Kikoman is best,) Then season with lemon pepper and bake 30 - 40 min. at 350 deg. Best served with baked potatoes and a medium sweet white Wine. My favorite is called Diamond, made by the Eagle Crest Vinyards in Western NY.

Answer 9

I love the black peppercorn from durkee The marinade you get in the little packets just follow directions Yum YUM!!

Answer 10

Yougurt! Just add a little pepper to it and leave for a 3-4 hours in fridge .Makes the meat whitish, tender and tasty!

Answer 11

1 jar apple juice,i lg onion ,chopped,2 stacks celery.chopped, 1 green pepper,chopped,red pepper flakes,to taste,garlic, to taste,several dashes liquid smoke, seasoned salt, fresh ground black pepper, to taste
put all in zipper bag... add chicken refriderate overnight.... when ready to cook chicken remove from bag an grill chicken. heat marinate on stove to boil..... boil bouy 20 min then use sauce on chicken last 10 min of cookin time......