2006-06-24 09:43:49 · 6 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Botulism
Campylobacteriosis
E. coli infection
Salmonellosis
Shigellosis
2006-06-24 09:47:47 · answer #1 · answered by Erdelac 3 · 0⤊ 0⤋
Ecoli - from undercooked ground beef - flu-like syptoms leading to damage of organs and possible death.
Mad Cow - doesn't matter how long you cook it; this disease is not prevented this way.
Salmonella - undercooked chicken - nausea, usually not serious
Trichonitis - undercooked pork - not really a problem anymore since pigs are not getting this much.
etc.
2006-07-01 03:02:51 · answer #2 · answered by Dellajoy 6 · 0⤊ 0⤋
There are many parasites that can be passed by eating undercooked meat,especially game meat.You can also develop food poisoning.
2006-06-24 09:50:35 · answer #3 · answered by J_DOG 3 · 0⤊ 0⤋
ecoli, mad cow disease, worms just to name a few. I you must eat meat, cook it until it's done.
2006-06-24 09:46:42 · answer #4 · answered by darkdiva 6 · 0⤊ 0⤋
i think just a stomach virus.
OR DEATH (IM JUST KIDIN)
2006-06-24 09:47:59 · answer #5 · answered by fattmatt45 2 · 0⤊ 0⤋
yummy!
2006-06-24 09:45:58 · answer #6 · answered by GOTCHA! 3 · 0⤊ 0⤋