2006-06-24 08:56:14 · 4 answers · asked by mickey 2 in Food & Drink ➔ Other - Food & Drink
In a bowl of water
2006-06-24 09:00:42 · answer #1 · answered by snakeman11426 6 · 0⤊ 4⤋
This is from a magnet I have on my refrigerator door. Of course it says Iowa corn on the cob: 6 unhusked ears of Iowa corn {any corn on the cob will do} Peel away discolored husks and soak corn in remaining husks in water for 10 minutes. Drain and place in Microproof dish. Microwave on high for 10-12minutes. Butter as needed and Salt and Pepper to taste.
2006-06-24 09:14:20 · answer #2 · answered by auntkarendjjb 6 · 0⤊ 0⤋
you can't cook corn on the cob in the microwave but if you heattin it up then you can.
2006-06-24 08:59:57 · answer #3 · answered by chrislena h 2 · 0⤊ 0⤋
Go to www.allrecipes.com and you can look it up there. I usually put it in a large Ziploc baggie unsealed and cook it for 5-10 minutes. When you take it out, stick a fork in a kernel and if it goes in easily, then it done. If it still seems tough, then put it for a few more minutes.
2006-06-24 09:01:58 · answer #4 · answered by brittme 5 · 0⤊ 0⤋