Just curious, how long it can be refridgerated?
2006-06-24 05:51:58 · 17 answers · asked by evanzfamily 2 in Food & Drink ➔ Other - Food & Drink
IN the restaurant biz they only let you keep perishable food 7 days from the day it was made but the whole idea of fresh salsa is to be fresh. Any longer that a day or two and the acids tend to break down the ingredients and it losses its fresh look and taste.
2006-06-24 05:58:05 · answer #1 · answered by here4beer 1 · 1⤊ 0⤋
Refrigerator Salsa
2016-11-14 01:50:01 · answer #2 · answered by ? 4 · 0⤊ 1⤋
If prepared properly (canned in glass mason jars) and sealed, salsa doesnt need to be refridgerated at all, until it's opened of course. Normal shelf life after it's been opened is approx 6 to 8 weeks.
2006-06-24 06:00:14 · answer #3 · answered by Anonymous · 1⤊ 1⤋
It's never lasted long enough at my house for me to find out. But from everything I've read, you need to be very careful with salsa because if it's not refrigerated properly, it can cause E. coli infections. The wikipedia entry didn't specify how long it can be refrigerated.
2006-06-24 06:05:10 · answer #4 · answered by Muddy 5 · 1⤊ 0⤋
Up to a week, but it's best within the first 2-3 days. Mine never lasts that long.
2006-06-24 05:56:36 · answer #5 · answered by eehco 6 · 2⤊ 0⤋
longest 3 to 4 days
2006-06-24 05:55:18 · answer #6 · answered by Anonymous · 0⤊ 0⤋
It depends on how fresh the ingredients are. If your tomatoes are at deaths door - well....you get the idea.
I try to use the freshest ingredient - then you can get almost a week. It usually doesn't last that long.
2006-06-24 06:02:28 · answer #7 · answered by Sarah L 2 · 1⤊ 0⤋
Yeah I agree, 3 days max
2006-06-24 05:54:57 · answer #8 · answered by mrshunter_2002 5 · 0⤊ 0⤋
I wouldn't keep it more than 5 days
2006-06-24 05:54:02 · answer #9 · answered by scrappykins 7 · 0⤊ 0⤋
I'm not certain but I would think just a couple of days.
2006-06-24 05:54:35 · answer #10 · answered by Anonymous · 0⤊ 0⤋