Can anyone give me a good recipe for chicken don't have much to add?

Answer 1

take a whole chicken, or chicken breasts (skin side up), with about 1/2 lb of carrots, 2-3 stalks celery (or use celery flakes), and 2 onions. Add water and bring to a boil for a few minutes. Lower the heat to a simmer, cook for 2-3 hours, serve with rice, noodles, whatever.

Answer 2

Yes. 1 or 2 chicken breasts on each pan. Use a frying pan, put it on medium and let the pan warm up for 3-4 minutes. Then, add 2-3 tablespoons of olive oil and spread around the pan. Add the chicken breasts, either frozen or thawed. When the chicken is thawed, puncture both sides with a fork. Add, basil, oregano, black pepper, and garlic powder (or a teaspoon of minced garlic, or one clove of garlic) on both sides while cooking in pan. Cook until pinkness is gone. The chicken will be a little brown on the surface. Cook on medium heat.

Preparation: Add basil, oregano, and black pepper until the breast(s) is/are reasonably covered or garnished (or, a quarter level teaspoon for each spice each side). If using garlic powder, sprinkle a small amount on each side of the breast(s), unless you like a lot of garlic. Puncturing the breasts will allow olive oil to enter the center of the chicken, which makes it juicy and very tender.

And, this dish is very healthy and guilt-free.

Answer 3

Ritz Chicken Casserole
Ingredients
6 chicken breasts, boned and skinned
1 8 oz (224 grm). carton sour cream
1 10-3/4 oz (301 grm). can cream of chicken soup
1 stack Ritz or Townhouse crackers, crushed (about 25 crackers)
1 stick butter, melted
Preparation
Steam chicken breasts until tender.
Cut into bite-size pieces.
Place on bottom of 9 x 13 inch casserole dish.
Mix sour cream and soup and pour over chicken.
Mix crackers and butter and place over top of mixture.
Bake at 350 degrees (175 C.) for 35 minutes.
Comments
If you can't find Ritz or Townhouse, any butter-flavor cracker will do. You can also substitute any "cream of" soup that you like. Serve with a garden salad.

Answer 4

Take a cup of crushed crackers
a 1/2 c of parmesan cheese
salt pepper garlic
mix
dunk chicken in egg then in cracker mixture fry in a pan till done
you can make them nuggets or just breasts its the chicken for chicken parmasean but I don't like the noodles and red sauce so I just make nuggtes and dunk in your favorite sauce

All these require boneless skinless breasts

Also
Buy a can of cream of mushroom soup and pour over then bake for 30-40 min. Great with baked potatoes

or if you do like italian just fry and put in an alfredo you can buy that made already or a red sauce

Answer 5

Baked chicken. Sprinkle desired # of pieces with onion and garlic powder. Place desired # of chicken pieces or parts in a greased oblong pan. Bake in oven at 350 for 1-1 1/2 hours until meat is golden brown on top and falls apart. You can turn occasionally.

Answer 6

I make a chicken casserole. take your chicken boil it take it off the bone shred it do a layer of chicken then cheese all the way to the top then put cream of mushroom on top back at 350 for 30 minutes

Answer 7

Put the chicken in a casserole dish.
Add-(mixed up)
1 packet dry onion soup mix
1 can cranberries-whole or jellied
1 bottle french dressing
Bake covered for 1 hour.
Sounds gross , but it is delicious and easy! I serve it to guest and they love it!

Answer 8

Buy a pound or two of boneless skinless chicken breast....head to the local Asian market or an upscale market and pick up one packet of Lee Kum Kee's black pepper sauce (per lbs. of chicken) and throw it in a wok with some sliced fresh red and yellow bell peppers. Easy and yummy!

Answer 9

take a whole chicken cook it in the oven and when it comes out nice and hot put barbecue sauce on all of it and let it set for 5 minutes then eat up