I am planning a trip to america, and in the eating guide, it has a lot of references to soul food and such, so i was curious what this was....thank you!
2006-06-23 15:05:04 · 4 answers · asked by aussiegirl 2 in Food & Drink ➔ Other - Food & Drink
Collard greens are a type of green (duh), leafy plant (vegetable) that is used in southern cooking, usually simmered in a pot with chopped onion, hamhock, and various seasonings. The longer you cook them, the more tender and flavor-filled they become. I recommend trying them at least once...they are delicious when cooked right! You can eat them with just about anything, fried catfish, ham, turkey....and anything else you can imagine.
2006-06-23 15:12:46 · answer #1 · answered by missyboo_79 4 · 1⤊ 0⤋
Collard greens are in the cabbage family, but they taste a little more like spinach than cabbage to me. I like spinach, but not collard greens. They might be considered soul food, that is true.
2006-06-23 15:09:19 · answer #2 · answered by rrrevils 6 · 0⤊ 0⤋
The Portuguese call it "coives", anyways they're delicious in soups, but the taste like fart eaten fresh
2006-06-23 15:11:37 · answer #3 · answered by Richo 2 · 0⤊ 0⤋
um they are these really nasty things that taste like spinach ewwwwwwwwwww~!!!!!!!!11
2006-06-23 15:25:43 · answer #4 · answered by jerry springer 2 · 0⤊ 0⤋