2006-06-23 14:35:29 · 9 answers · asked by Anonymous in Food & Drink ➔ Other - Food & Drink
It's not mould. It's a chemical in the banana that reacts to the oxygen in the air. Lemon juice, or anything slighly acid should stop this.
2006-06-23 14:39:48 · answer #1 · answered by smelly pete 3 · 5⤊ 1⤋
I think it is because it dries out when you open it. when you don't peel it, it is closed together with no air getting in so it stays yellow.
2006-06-23 14:38:57 · answer #2 · answered by Anonymous · 0⤊ 0⤋
the air hits it..just like when you peel an apple and it turns brown..same thing with an avacado...
2006-06-23 14:40:38 · answer #3 · answered by ggmsixer 5 · 0⤊ 0⤋
because it knows it's job protecting the banana is done, and it has nothing else to live for.
2006-06-23 14:38:51 · answer #4 · answered by Anonymous · 0⤊ 0⤋
It is from the air hitting it
2006-06-23 14:38:42 · answer #5 · answered by wink 1 · 0⤊ 0⤋
the oxygen in the air causes this
2006-06-23 14:43:12 · answer #6 · answered by Andre The Giant 2 · 0⤊ 0⤋
that is the reaction when bannana peel meets oxygen the inside turns brown then all of it turns brown please choose best answer
2006-06-23 14:38:36 · answer #7 · answered by moneyman 2 · 0⤊ 0⤋
what yellow part its all yellow
2006-06-23 14:38:29 · answer #8 · answered by nerveserver 5 · 0⤊ 0⤋
huh
2006-06-23 14:39:03 · answer #9 · answered by tom 2 · 0⤊ 0⤋