2006-06-23 08:02:27 · 17 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Smart thing to do is to just use the popcorn button.
I followed bag directions once on a very high wattage microwave and we pretty much had to evacuate the office because the bag caught on fire and filled the whole office with acrid eye burning smoke.
All that was left was a charred brick. And we couldn't get the smell out for months.
2006-06-23 08:05:51 · answer #1 · answered by Anonymous · 0⤊ 0⤋
Well the directions on a microwave popcorn bag say to cook until there are at least three seconds between pops.
2006-06-23 08:07:11 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Keep cooking the popcorn until there is a full second of space between popping.
2006-06-23 08:07:12 · answer #3 · answered by Torbin G 1 · 0⤊ 0⤋
Two minutes and twenty five seconds on high. If the popping slows down to about a second between pops. take it out. cooking it any longer will result in burnt and smelly popcorn
2006-06-30 05:13:46 · answer #4 · answered by Anonymous · 0⤊ 0⤋
Warm it up in a microwave for 2 days straight and see what happens.LoL
2006-06-23 09:31:18 · answer #5 · answered by Me... 2 · 0⤊ 0⤋
Most microwaves already have a button marked "popcorn". Please press that. If you're microwave does not have such a button - it's usually 3.5 minutes.
Enjoy the popcorn.
Have a lovely rest of the day.
2006-06-23 08:06:55 · answer #6 · answered by Goblin g 6 · 0⤊ 0⤋
2:30
2006-06-23 08:06:19 · answer #7 · answered by dolphin13crazy 2 · 0⤊ 0⤋
stop the cooking when you notice that there is 2 to 3 seconds between the popping
2006-06-23 08:06:00 · answer #8 · answered by dbchef 2 · 0⤊ 0⤋
Every microwave is different.
cook about 3 minutes, or until kernels slow popping to about
one pop a second.
2006-06-23 08:06:55 · answer #9 · answered by Anonymous · 0⤊ 0⤋
It depends on how big the bag of popcorn is.
2006-06-23 08:05:40 · answer #10 · answered by bddrex 4 · 0⤊ 0⤋