Would you do it again?
2006-06-23 07:41:46 · 14 answers · asked by Circe 2 in Health ➔ Mental Health
I have a cookbook that tells how to cook lion and other safari delicacies. Interesting.
2006-06-23 07:42:53 · update #1
I am impressed!
2006-06-23 07:50:39 · update #2
Then the lion hunter might reply that chicken is the most exotic food he's eaten, right?
2006-06-23 07:55:42 · update #3
I adore lumpia! I will do that!
2006-06-23 08:18:52 · update #4
Let see I lived in hawaii for 3 years... I've had poi and kailua pig and lomi lomi salmon... umm lumpia and mochi and oh gee i could go on and on... If you ever go to hawaii ask a local the best place to go for local hawaiian food... for filippino, korean, and portugese food... and you'll get the BEST FOOD EVER!!!!
2006-06-23 07:54:24 · answer #1 · answered by Jembee1720 4 · 0⤊ 0⤋
wow food is my best topic
Mexican diet before the Spanish came with swords and pigs. And while I am reassured by the fact that the insects in question are not eaten alive, like the beetles called jumiles (commonly served with guacamole, largely because it slows them down), I have seen some pretty meaty grasshoppers, some with drumsticks for legs, and suddenly my resolve and my stomach are shaken.
my favorite # Live monkey brains
# Live goose feet, fried on the grill while the animal dances about
# Live bear paws, fried on the grill while the animal dances about
# Live rat embryos (Three Squeaks
Jellyfish
Pigeon Soup
Beef Tendons
Shark's Fin Soup
Bird's Nest Soup
Cheese
Sour Cream
Salty Beans
Raw Vegetables
Sausages Caviar
Goose Liver Pate
Frog's Legs
Live Lobster Haggis
Head Cheese
Alligator
2006-06-23 07:46:07 · answer #2 · answered by dojorno5 2 · 0⤊ 0⤋
thats funny, because an african hunter who brings home a lion to his family for the month would not say he picked this exotic meat because his ancestors have hunted it for thousands of years. you must be referring to the grocery store industry where if it came form another country, it must be exotic. but hey, shrimp is from the ocean and ive had the liberty of havng it. i will only eat it again if someone else cooks it. i wont cook it for myself anytime soon again.
2006-06-23 07:49:08 · answer #3 · answered by littleblanket 4 · 0⤊ 0⤋
Fried lamb nuts, served over a bed of maggots, smothered in cricket juice
2006-06-23 07:45:17 · answer #4 · answered by Darthritus 3 · 0⤊ 0⤋
Octopus, Sparrow (bird), Horse (in Europe), Snails, Crocodile if you consider that exotic.
2006-06-23 07:46:41 · answer #5 · answered by Snuffy Smith 5 · 0⤊ 0⤋
Eels
2006-06-23 07:45:10 · answer #6 · answered by I-C-U 5 · 0⤊ 0⤋
Rocky mountain oysters!! lol...I was very young so I don't remember the taste, but I do remember they did not look like oysters! hahahah
2006-06-23 07:45:28 · answer #7 · answered by Anonymous · 0⤊ 0⤋
on a trip to mexico I once ate Donkey meat sold on by street vendors, i didnt know it was donkey meat until i tried and it was harder then regular beef meat, it was still good.
2006-06-23 07:44:40 · answer #8 · answered by frankramirez_81 3 · 0⤊ 0⤋
I've tried caviar, escargo, sushi, deer meet,
2006-06-23 07:45:59 · answer #9 · answered by Anonymous · 0⤊ 0⤋
Sea Turtle Steaks. ( Many moons ago. )
2006-06-23 07:45:48 · answer #10 · answered by vanamont7 7 · 0⤊ 0⤋