~Great Casserole~?

Question

Does anyone have a great casserole recipe?

I would like a recipe that you have tried or cook for your family~

Answer 1

It depends on taste, but if you like all the ingredients, this one is great!

SWISS CHICKEN CASSEROLE:

4c chopped cooked chicken (bite size pieces)
1-14oz can artichoke hearts, drained and cut into quarters
12oz shredded swiss cheese
-MIX THESE 3 INGREDIENTS TOGETHER IN A LARGE BOWL

1 small onion, chopped (more if you like onion, less if you don't)
2c chopped celery
2c seasoned croutons
1 can condensed cream of celery soup
1/2c milk
1/2c mayonnaise (I actually prefer Miracle Whip, but either works)
-MIX THESE 6 INGREDIENTS IN MEDIUM BOWL, SEASON TO TASTE WITH SALT, PEPPER, GARLIC, & ITALIAN SEASONING
-POUR SOUP MIXTURE INTO CHICKEN MIXTURE AND MIX WELL
-SPOON MIXTURE INTO BAKING/CASSEROLE DISH (ABOUT 7"X11"), SPRAYED LIGHTLY WITH COOKING SPRAY
-BAKE AT 350 F FOR 30-40 MINS, OR UNTIL TOP IS BROWN AND BUBBLY

Even if this isn't the best, try it, it makes for a pretty easy supper and great leftoves!

Answer 2

This is if you like corn....I love this casserole, founded from food network... by Paula Deen( I think she is great)!!!

1 (15 1/4-ounce) can whole kernel corn, drained
1 (14 3/4-ounce) can cream-style corn
1 (8-ounce) package corn muffin mix (recommended: Jiffy)
1 cup sour cream
1/2 cup (1 stick) butter, melted
1 to 1 1/2 cups shredded Cheddar

Preheat oven to 350 degrees F.
In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream, and melted butter. Pour into a greased casserole dish. Bake for 45 minutes, or until golden brown. Remove from oven and top with Cheddar. Return to oven for 5 to 10 minutes, or until cheese is melted. Let stand for at least 5 minutes and then serve warm

Answer 3

Hot Chicken Salad Casserole

2 cups cooked chicken breast meat, cubed
1 cup diced celery
1/2 cup slivered almonds
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons fresh lemon juice
1 cup mayonnaise
1 cup grated sharp Cheddar
2/3 cup crushed potato chips

Preheat oven to 350 degrees F. Spray a 13 by 9-inch baking dish with vegetable oil cooking spray.
In a large mixing bowl combine the chicken, celery, almonds, salt, pepper, lemon juice, mayonnaise, and cheese. Place the mixture in the prepared baking dish. Spread the crushed potato chips on top. Bake for 20 minutes, or until bubbly.

This rocks!

Answer 4

I have this one that I make all the time and everyone loves it. It is really simple and tastes great! It is an Italian pasta one!

1 box of pasta shells (medium works best)
1 pound of hamburg
1 pounf sausage (sweet or hot whatever your taste is)
1 container of ricotta
1 egg
1 2lb. bag of shredded mozerella
I large jar of Prego Traditional (or whatever one you prefer) you can also use 1 and a half sized regualr jar
Spices to your taste.

What I do is to boil the pasta and cook the meat. With the hamburg I add salt and pepper with garlic powder. While these are all cooking I then start on the sauce mixture. I take the ricotta, egg and about 1/4 cup of mozerella mix them together with spices. These spices can be oregeno, basil, garlic, parsley and whatever your taste is. Mix this together and when it taste good to you add the spaghetti sauce and stir that in with a little more mozerella Then you can add the meat and pasta and mix well. Then put it in dishes or a dish that you can bake in the oven with. Then take the remaining mozerella and put it on top and be sure to cover all the pasta with it. Put it in the oven at 350 degrees for about 30 minutes to 45 minutes, until the chees is melted and golden on edges.

Trust me you will like this. I call it leftover lasanga. :)

Answer 5

Reuben casserole recipe with corned beef, sauerkraut, rye bread crumbs, Swiss cheese, and Thousand Island dressing.
INGREDIENTS:
1/2 to 1 pound corned beef, cooked, diced or sliced
1/4 cup Thousand Island salad dressing
1 can or bag sauerkraut (16 oz), drained and rinsed
1/2 pound shredded Swiss cheese
6 slices rye bread, crumbled
1/4 cup butter, melted
PREPARATION:
Place corned beef in a lightly greased 9- X 13-inch baking dish. Dot with the dressing. Spread sauerkraut over top; sprinkle with cheese. Toss crumbled ry bread with the butter then sprinkle over top. Bake at 350° for about 30 minutes, or until hot and bubbly.
Serves 6.

Answer 6

Tuna Noodle Casserole:

Boil I pkg Egg Noodles

In deep fry pan sautee in butter onion, garlic and celery until tender. Add 2tbsps flour and stir together. Add I cup milk and I can condensed cream of mushroom soup. Add two big cans of tuna. Add salt and pepper to taste. Mix and let thicken. ( A little white wine is good but totally optional.)
preheat oven to 350F
Drain noodles and put in a big casserole dish. Pour tuna mix on top. Cover with crushed crackers or breadcrumbs. Sprinkle with parmesean cheese. Bake until top is turning golden brown. About 25min.

Very good and very easy recipe. Serve with green beans and fruit.

Answer 7

My version of 'Irish Stew' which can also be made into a Casserole:
Cut two pounds of Beef Shin or rump steak into 2 inch squares, melt some butter in the saucepan, add pepper and salt. When hot put in the meat, stirring until it is 'sealed' on all sides, take off the heat. Add about two pints of boiling water and bring it back to the boil. Simmer. Add two Oxo cubes (beef stock solid). Add diced carrots, roughly cut, thinly sliced onions, any type of beans (but not the sauce), allow to simmer for about two hours. Test the meat for tenderness, add plenty of potatoes and allow to simmer for about half an hour until the potatoes are cooked. Serve with plenty of rough cut bread and plenty of butter.......... Marvelous..

Answer 8

go to allrecipes.com
my recipes are at home but i use quite a few recipes from allrecipes.com
i have:
1. broccoli casserole
2. squash casserole
3. hash-brown casserole
4. potato casserole
5. corn casserole by emeril
6. breakfast casserole
7. chicken, rice, broccoli casserole
8. sweet potato casserole
9. hamburger corn casserole
10. beef and vegetable casserole
11. beef and potato casserole
12. sausage casserole
13. ham casserole
14. pasta casserole
15. baked ziti

Answer 9

my recipe

1 pound hamburger
2 16 oz tomato sauce
1 green pepper
1 onion
1 box of pasta any type
velvetta cheese

cook hamburger, chopped onion and chopped green pepper until hamburger is done
add garlic salt and pepper

boil pasta

drain pasta add to hamburger mixture and add the sauce

get baking pan spoon in a layer of the mixture

slice velvetta cheese to cover

the repeat until you have filled the pan

bake at 400 until cheese browns

this is a family recipe for over 40 years all love

Answer 10

Check out
Betty Crocker
Allrecipe
Campbells
Have found good casserole on these sites.