Someone give me an awesome recipe for Tiramisu please?

Question

Got to make it tonight for an event. Thanx. If we're satisfied, it's 4 stars 4 u. Whoo-hoo!

Er, 5 stars for yahoo answers, I guess. Right? Ah, whatever.

Answer 1

Tiramisu
6 egg yolks
1 1/4 cups white sugar
1 1/4 cups mascarpone cheese
1 3/4 cups heavy whipping cream
2 (12 ounce) packages ladyfingers
1/3 cup coffee flavored liqueur

1 teaspoon unsweetened cocoa powder, for dusting
1 (1 ounce) square semisweet chocolate

Combine egg yolks and sugar in the top of a double boiler, over boiling water. Reduce heat to low, and cook for about 10 minutes, stirring constantly. Remove from heat and whip yolks until thick and lemon colored.
Add mascarpone to whipped yolks. Beat until combined. In a separate bowl, whip cream to stiff peaks. Gently fold into yolk mixture and set aside.
Split the lady fingers in half, and line the bottom and sides of a large glass bowl. Brush with coffee liqueur. Spoon half of the cream filling over the lady fingers. Repeat ladyfingers, coffee liqueur and filling layers. Garnish with cocoa and chocolate curls. Refrigerate several hours or overnight.
To make the chocolate curls, use a vegetable peeler and run it down the edge of the chocolate bar.

Answer 2

I'm French, not italian but when it comes to Tiramisu I consider myself an expert !

Ingredients :
- 1 pound of Mascarpone
- 4 eggs
- 100 gramms of caster sugar... that should be around 1/2 cup (4 oz)
- enough lady fingers to put on the bottom of your serving dish
- 1 small glass of very strong coffee
- Marsala wine (non flavoured) or Amaretto
- cocoa powder (without added sugar)

1. Separate egg yolks and whites. Mix the yolks with the sugar until il becomes "white".
2. Add the Mascarpone to the yolk/sugar mix until smooth.
3. Add some Marsala/Amaretto (2 or 3 table spoons... or more if you want) to the mix.
4. Whisk the egg whites until pretty "firm". Add 1/3 to the Mascarpone mix and stir. When "all together" add the last 2/3 and stir very gently.
5. Mix the cold coffee with the same amount of Marsala/Amaretto. You can also stir in some caster sugar if you want.
6. Dip the lady fingers in the coffee/Marsala mix pretty quickly and lay them at the bottom of your serving dish.
7. Cover the lady fingers with the Mascarpone mix and let it set in the fridge for several hours.
8. Before serving, dust with cocoa powder.

Tada !

Answer 3

Chocolate-Lover's Tiramisu Recipe

--------------------------------------------------------------------------------

This recipe is from Specialty Bakers, 450 S. State Rd., Marysville, PA 17053 (1-800-755-9890). It was published to promote their ladyfingers. They call themselves "The Ladyfinger Specialist Since 1901." Makes 12 to 16 servings.

Ingredients

CREAM CHEESE, 2 packages (8 ounces each)
MILK, 3 tablespoons
CONFECTIONERS' SUGAR, unsifted, 2/3 cup + 1 tablespoon
COFFEE LIQUEUR, 3 tablespoons + 1/4 cup
VANILLA EXTRACT, 1 teaspoon + 1/2 teaspoon + 1/4 teaspoon
SEMI-SWEET CHOCOLATE, grated, 2 squares (2 ounces), reserve some for garnish
HEAVY OR WHIPPING CREAM, 1 cup + 1/2 cup
LADYFINGERS, 2 packages (3 ounces each)
HOT WATER, 1 tablespoon
INSTANT COFFEE GRANULES, 2 teaspoons
Directions

In large mixer bowl, beat cream cheese and milk until blended and fluffy.
Blend in 2/3-cup confectioners' sugar, 3 tablespoons coffee liqueur and 1 teaspoon vanilla.
Add grated chocolate.
In small mixer bowl, whip 1 cup cream until stiff peaks form.
Line bottom and side of 2-1/2 to 3-quart bowl or souffle dish with ladyfinger halves, split sides up.
Brush with about 2 tablespoons Espresso Sauce (directions follow).
Spoon one-third cheese mixture into ladyfinger-lined bowl.
Repeat ladyfingers, Espresso Sauce and cheese mixture two more times.
Garnish with Sweetened Whipped Cream (directions follow) and additional grated chocolate.
Cover and refrigerate at least 2 hours before serving.
Espresso Sauce
In small bowl, combine hot water and instant coffee granules.
Stir until coffee is dissolved.
Blend in coffee liqueur and 1/2-teaspoon vanilla extract.
Sweet Whipped Cream
In small mixer bowl, combine 1/2-cup heavy or whipping cream, 1 tablespoon unsifted confectioners' sugar, and 1/4-teaspoon vanilla extract.
Whip until stiff peaks form.

Answer 4

go to allrecipes.com