I need a recipe for homemade tomato bisque?

Answer 1

INGREDIENTS:
2 pounds tomatoes
2 cubes beef bouillon, crumbled
1 tablespoon white sugar
1 teaspoon salt
1 bay leaf
1/4 teaspoon dried basil
1/4 teaspoon ground black pepper
1/2 cup butter
1/3 cup all-purpose flour
1 quart milk

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DIRECTIONS:
Run the tomatoes through a food mill to remove the seeds and skins, and place in a large pot over medium heat. Stir in the bouillon, sugar, salt, bay leaf, basil and pepper. Bring to a boil, then reduce heat, and simmer 30 minutes. (If you're going to can this mixture, process it now.)
In a small saucepan over medium heat, melt butter. Whisk in flour all at once to form a roux, cook 1 minute. Whisk in milk, a little at a time, cooking and stirring constantly until thickened. Stir into tomato mixture and heat through.

Answer 2

TOMATO BISQUE

1 qt. tomatoes
1 onion, sliced
1 pint milk
1 T. butter
2 T. corn starch
1 t. sugar
1/2 t. baking soda
salt and pepper to taste
1 pint sweet cream

Stew tomatoes and onion for 15 minutes.
Meanwhile, heat milk in a double boiler; into this put butter, corn starch, mixed with a little milk. Stir constantly until it thickens.

Rub tomatoes thru a sieve and return to the fire. Add sugar, pepper and salt to taste, add soda, then boiling milk.

Into this stir in sweet cream and serve at once

Answer 3

TOMATO BISQUE
Servings: 10
Step One
1/2 tablespoon Bacon Grease
3 Cloves Garlic -- minced

Step Two
1 Medium Yellow Onion -- finely chopped
1/2 pound Celery -- finely chopped
1 Bay Leaves
1 Teaspoon Thyme

Step Three
3 Cups Diced Tomatoes -- canned
1/2 Cup Tomato Paste

Step Four
2 Tablespoons Flour
2 Tablespoons Butter

Step Five
3 Cups Heavy Cream

Step Six
1/4 Cup Yellow Onion -- chopped
1 Bay Leaves
2 Pinches Cloves
Salt And Pepper -- to taste


[1) Saute Garlic in Bacon fat until Garlic is slightly browned.

[2) Add STEP TWO ingredients to Garlic and Saute until Onions are done.

[3) Add Diced Tomatoes and Tomato Paste, bring to a boil, COVER and Simmer for 30 minutes.......SET ASIDE.

[4) Make Roux, cook for 5 minutes, remove from heat...

[5) Add Heavy Cream to ROUX, whisking constantly.

[6) Add ingredients from STEP SIX to Cream/Roux, cook 10 minutes on Medium heat.

[7) Combine Tomato mixture with Roux mixture and simmer, covered for 15 minutes.

Answer 4

Check epicurious.com

Answer 5

go to allrecipes.com or cooks.com

Answer 6

really that is nice