I'm looking for a good buffalo wings recipe and the best way to cook them?

Answer 1

http://www.franksredhot.com/recipe/rb/franks/?id=81&cname=Wings

Enjoy! I love hot wings~ With celery and blue cheese!

Answer 2

Hot and Spicy Buffalo Chicken Wings
Chicken wings - 2 pounds
Low fat butter - 4 tablespoons
Hot pepper sauce - 3 to 5 tablespoons
White wine vinegar - 1 tablespoon
Celery - 2 stalks (julienne)
Blue cheese salad dressing - 1 cup
Salt and pepper
Oil for deep frying

Cut the chicken wings at the joints, pat dry, and season with salt and pepper.
Heat oil in a pot to medium high, and fry the chicken wings until golden and crisp. (10 to 12 minutes) Drain the oil when done.
Heat butter in a frying pan on medium - low heat until melted. Mix in hot sauce and vinegar. Add in the fried chicken wings and mix well.
Serve buffalo wings with blue cheese dressing and celery.

Answer 3

You are in luck! Here is the best recipe ever!

6 pounds chicken wings, separated at joints, tips discarded
1 1/2 cups Louisiana-style hot sauce
3/4 cup butter
1 cup honey
1 pinch garlic salt
1 pinch ground black pepper
1 teaspoon cayenne pepper, or to taste


Preheat an outdoor grill for high heat.
Lightly oil the grill grate. Grill the chicken 8 to 12 minutes on each side, or until juices run clear. (You can deep fry or bake the chicken instead if you want to, but it is best when grilled.) Remove chicken to a large roasting pan.
In a saucepan over medium heat, mix the hot sauce, butter, honey, garlic salt, black pepper, and cayenne pepper. Simmer about 10 minutes, until blended and heated through. Pour the sauce over the grilled chicken wings and stir to coat.


Note: If you don't like "sweet" just omit the honey!!

Answer 4

http://www.recipezaar.com/116266

1 1/2 lbs chicken breasts, cooked and shredded
1 (12 ounce) bottle hot sauce (use whole bottle or just half, if desired)
2 (8 ounce) packages cream cheese, softened
1 (16 ounce) bottle bleu cheese salad dressing (or can use ranch or 8 oz blue cheese and ranch)
2/3 cup chopped celery
3 cups shredded cheddar cheese or monterey jack and cheddar cheese blend

Preheat oven top 350.
In a large bowl, mix shredded chicken, celery and cheese.
In a saucepan over med-low heat, combine cream cheese and salad dressing and stir until smooth. Stir in bottle of hot sauce ( don't have to use entire bottle if you want it milder). Pour heated mixture into bowl with chicken mixture. Stir to mix well.
Pour into a 13" x 9" baking pan. Bake uncovered for 40 minutes or until bubbly----make sure top doesn't get browned. Let stand for 10 minutes. Serve warm OR cold-----tastes best warm--- with celery or other veggies and crackers.


This is SOOOOOOOOO good. My whole family loves it. The other day we were out shopping and smelled hot sauce coming from somewhere, and it smelled so good, we came home and made this once again to enjoy. I really love this recipe. I like it because you can use regular chicken breasts and it's not very messy, and still tastes fabulous.

Answer 5

Use the recipe on the Frank's RedHot bottle. Those are the best homemade wings I've had, and I'm from Buffalo (home of buffalo wings).

Answer 6

cut up the wings,rub some spices on them let them sit for about 15-20 mins.,then deep fry the wings,drain excess grease then pour Louisiana hot sauce on them they are really good..

Answer 7

go to allrecipes.com