I'm getting around to planning the menu for our July camping trip. Do you have any favorite, easy supper recipes that don't require a lot of refridgerated (cooler-ed?) ingredients?
2006-06-23 05:06:17 · 5 answers · asked by warehaus 5 in Food & Drink ➔ Cooking & Recipes
We will be cooking over the campfire or a small propane campstove.
2006-06-23 05:07:34 · update #1
here's a website with a ton of campfire recipes... enjoy!
2006-06-23 05:13:53 · answer #1 · answered by gummi bear 4 · 2⤊ 0⤋
Tin foil packets
1 onion (sliced)
1 carrot(peeled and sliced
piece of chicken
1 potato sliced 1/4 inch thick
few dallops of margerine or butter,
garlic
salt & pepper.
Layer potatos, onion, carrot, chicken sprinkle with spices, add a few dallops of margerine. Fold tin foil around food like an envelope. Wrap a second layer.
Start fire. After fire has burned and generated some coals break down wood so it is just coals. Put packets in coals. Turn after 15 minutes. Takes about 1/2 hr to 40 min.
Spider Dogs (kids treat)
On a stick appropriate for cooking hot dogs or marshmellows over the fire you will cook the spider dogs.
Take a hot dog. With a sharp knife, make cuts through both ends of the hot dog, leaving two inches in the middle to put in the stick. (At each end cut in half, roll 1/2 way cut again so it makes four "seperate legs" on each end) Put on a stick cook over fire until the legs open up and it resembles a spider.
***sorry harder to explain than I thought.
2006-06-23 06:09:40 · answer #2 · answered by mad_hat 3 · 0⤊ 0⤋
1 can beans, drained
1 can corn, drained
1 small jar salsa or can Rotel tomatoes
Velveeta, cubed (Velveeta doesn't have to be refrigerated, scary!)
soft flour tortillas
any extras you like
Mix the first 4 ingredients in a skillet over the fire until the cheese melts.
Pile them into a tortilla with any toppings you like (canned black olives, chopped onions from the little ketchup-like pack that you can get at McDonalds or Burger King, fresh cilantro if you're feeling gourmet, etc.)
Roll up like a burrito and eat!
No refrigeration required and it goes well with chips and salsa
You can also skip the soft tortillas and serve it as a dip with tortilla chips. (or celery or bell pepper scoops if you are going for a little healthier)
2006-06-23 06:17:11 · answer #3 · answered by Cara B 4 · 0⤊ 0⤋
The easiest campfood is freeze dried stuff. Just add hot water and poof! food. It is very good too. Mountain House has the best.
2006-06-23 05:10:58 · answer #4 · answered by hunky 2 · 0⤊ 0⤋
yes smores, you need crackers, herseys chocolate, and big marshmellos!!! put them together like a sandwicth!! then put it over the fire then after 1min or 30sec its done! then you enjoy!!!
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2006-06-23 05:12:08 · answer #5 · answered by Lizzy T 2 · 0⤊ 0⤋