list the faults that can occur during cake making?

Answer 1

Too much air in the batter can cause the cake to fall.
Mix the ingredients wrong and it you get brick instead of a cake.
Bake it too long and it is dry--not long enough and it is too moist (raw)

Answer 2

Mixing up the wrong ingredients. Baking for too short/long. Stacking layers can be difficult to handle sometimes (cake could fall apart).

Answer 3

1. You could drop a hair or booger from your nose.
2. You could burn it.
3. You could undercook it and then it falls in the center.
4. You could drop a hair from your head.
5. You could burn yourself.
6. You might not have all the ingredients.
7. You might have an emergency during, and not be able to finish.

Answer 4

This is soooo open ended...
everything coudl go wrong .... bad eggs, bad baking powder, boogers, too much flour, not enough chocolate ...

be more specific

Answer 5

Too much stirring. Not enough stirring. Do you mean that sort of faults?

Answer 6

forgetting baking powder,,,, not using the measurements properly,,,, confusing salt for sugar.... cook to long,,,,, cake dry,,,,,

Answer 7

it could fall
it could stick to pan
not get done inside
and worse turn too stone