strawberry or chocolate icecream?

Answer 1

always chocolate mmmmmmmmmmmmm
yummyyyyyyyyyy

Cold, creamy and luscious, ice cream is a much-revered treat. While this dessert is readily available in the freezer cases of grocers and specialty stores, homemade ice cream is in a world of its own. When you make your own, you combine fresh, rich ingredients with the flavorings and add-ins of your choice, for a delectable experience.

History
Ice cream's origins can be traced to cold puddings and custards served in ancient Asia and the Persian gulf region. However, "modern" ice cream is generally believed to have originated in the 1600s in Europe. American Colonists brought the recipes with them and it has remained a favorite in the U.S.

What Is Ice Cream?
This frozen dessert is made from heavy cream, milk, sugar and assorted flavorings; often, it also has eggs, which create a more custard-like ice cream base. However, the thing that really accounts for the sumptuous nature of ice cream is its texture; this is created by stirring or "churning" its mixture during the freezing process. As ice crystals are formed, the stirring process prevents them from growing too large; it also adds tiny bubbles to the cream, which are largely responsible for the pleasurable mouth-feel of the treat. Early home ice cream makers used ice and rock salt to freeze the substance and a laborious hand cranking process to stir; modern ice cream makers use electric freezers and motorized churning blades, taking most of the work out of making it and leaving all of the fun.

Homemade Ice Cream Tips
Planning to make homemade ice cream? Try a basic recipe first, but then feel free to experiment with your own mix-ins. Or, add toppings to make sundaes that suit every taste.



Chocolate Ice Cream Recipe








Ingredients for Chocolate Ice Cream Recipe
In top of double boiler melt
1-½ squares chocolate, add
½ cup sugar or¼ cup sugar and¼ cup corn syrup; mix well, add slowly
1 teaspoon gelatin soaked in
1 cup evaporated milk. Scald and stir until blended. Chill, add
Instructions
1 cup water and freeze.
Beat with egg beater once during the freezing.
Serve with or without whipped cream, or with Marshmallow Sauce, flavored with 1/2 teaspoon vanilla in place of peppermint.

Ingredients for Chocolate Ice Cream Recipe 2
1/2 pound dark French chocolate
1 cup boiling water
5 cups heavy cream (separated into 3 cups and 2 cups)
1/2 pound sugar
Instructions
Dissolve 1/2 pound of the best French chocolate in a breakfast-cup of boiling water, add 3 cups of the cream 1/2 pound of sugar, boiled to a syrup; strain through silk and put into the ice pail.
Freeze in the usual way.
When frozen, add 2 more cups of the heavy cream cream, work until it is smooth
Store in a sealed freezer-safe container until ready to serve the ice cream.


Ingredients for Strawberry Ice Cream 2 Recipe
3 pints thin cream
2 boxes strawberries
1¾ cups sugar
2 cups milk
1½ tablespoons arrowroot
Instructions
Wash and hull berries, sprinkle with sugar, let stand one hour, mash, and rub through strainer.
Scald one and one-half cups milk; dilute arrowroot with remaining milk, add to hot milk, and cook ten minutes in double boiler; cool, add cream, freeze to a mush, add fruit, and finish freezing.

Answer 2

Chocolate

Answer 3

Chocolate

Answer 4

Chocolate!

Answer 5

Chocolate.

Answer 6

Chocolate!

Answer 7

chocolate! I love chocolate, it has a bitter sweet taste to it and different types too! It smells wonderful and if your dperessed it temporarly helps you feel better, until you realized you've ate a whole tub of chocolate ice-cream and feel even worse for eating so much.

But in any case chocolate beats strawberry any time of the day!

Answer 8

I would say chocolate!
Drama Queen

Answer 9

Chocolate all the way!!

Answer 10

chocolate