What is the best pizza you have ever had?

Question

Restaurant only please. (not home made)

Answer 1

Lombardis in NYC and Steve's pizza in Miami - both NY style

Answer 2

PIZZA UNOS DEEP PAN CHICAGO STYLE PIZZA
Source: The Pizza Book: Everything There Is To Know About the World's Greatest Pie by Evelyne Slomon
Servings: 6

FOR THE CRUST:
1 cup warm tap water (110-115 degrees f)
1 pkg active dry yeast
3 1/2 cups flour, divided use
1/2 cup coarse ground cornmeal
1 tsp salt
1/4 cup vegetable oil
FOR THE FILLING:
1 lb sausage, removed from the casing and crumbled
1 lb mozzarella cheese, sliced
2 garlic cloves, minced
1 (28 oz) can whole tomatoes, drained and coarsely crushed
3 tsp dried oregano (or 5 fresh basil leaves, shredded
4 tbsp freshly grated parmesan

TO PREPARE THE CRUST:
Pour the warm water into a large mixing bowl and dissolve the yeast with a fork. Add 1 cup of flour, all of the cornmeal, salt, and, and vegetable oil. Mix well with a spoon. Continue stirring in the rest of the flour 1/2 cup at a time, until the dough comes away from the sides of the bowl.

Flour your hands and the work surface and knead the ball of dough until it is no longer sticky.

Let the dough rise in an oiled bowl, sealed with plastic wrap, for 45 to 60 minutes in a warm place, until it is doubled in bulk.

Punch dough down and knead it briefly. Press it into an oiled 15-inch deep dish pizza pan, until it comes 2 inches up the sides and is even on the bottom of the pan. Let the dough rise 15-20 minutes before filling.

Preheat the oven to 500 degrees.

TO PREPARE THE FILLING:
While the dough is rising, prepare the filling ingredients. Cook the crumbled sausage until it is no longer pink, drain it of its excess fat; set aside.

TO ASSEMBLE AND BAKE:
When the dough has finished its second rising, lay the mozzarella cheese over the dough shell. Then distribute the sausage and garlic over the cheese. Top with the tomatoes. Sprinkle on the seasonings and parmesan cheese.

Bake for 15 minutes at 500 degrees.

Then lower the oven temperature to 400 degrees and bake for 25 to 35 minutes longer. Lift up a section of the crust from time to time with a spatula to check on its color. The crust will be golden brown when done. Serve immediately.

Answer 3

Pizza Hut

Answer 4

Lou Malnatti's Deep Dish Sausage, Onion and Mushroom Pizza in Chicago

Answer 5

A deep fried deluxe pizza from Chat Family Restaurant in Chattanooga,Ohio.

Answer 6

Johnny's NY Style Pizza (in Georgia)

Answer 7

in Memphis/Germantown,Cordova,TN.:
1. Bol A Pasta Italian restaurant- blackened chicken pizza with onions, red pepper, pepperconi peppers-i requested meat sauce instead of pizza sauce
2. Coletta's on parkway- pork sausage and onion pizza or their barbecue pizza
3. Pete and Sam's on getwell- pork sausage pizza

Answer 8

Canadian 2-for-1 Pizza
&
Pizza Hut!!

Answer 9

The best pizza that I have ever had was the buffalo chicken wing pizza from pizza hut. It was sooo good.

Answer 10

Double Daves