2006-06-22 13:56:34 · 26 answers · asked by james j 3 in Food & Drink ➔ Cooking & Recipes
NEITHER. :)
I break up day old bread into a bowl(4-6 slices) mix with 2 eggs a 1/2 cup milk. Set aside and let soak. Mix 5 lbs of ground beef with your choices of spices (ie: onions, garlic) I Also add either ketchup or bar-b-que sauce(just a bit) then mix in the bread 1/2 at a time... Meat loaf should be firm, not too moist. So Add the rest if needed. Form into loaf and Bake 350 degrees 40-60 minutes. You can also place sliced bacon on top before baking.
This make the best most moist meatloaf. enjoy.
2006-06-22 16:30:43 · answer #1 · answered by ShellRe' 3 · 13⤊ 2⤋
1
2016-05-12 23:08:11 · answer #2 · answered by Willa 3 · 0⤊ 0⤋
Oatmeal is; it has a better texture. Breadcrumbs make meatloaf taste like it's full of wood shavings.
2006-06-22 14:00:12 · answer #3 · answered by Rachel P 2 · 0⤊ 0⤋
Breadcrumbs!
2006-06-22 13:59:42 · answer #4 · answered by Too Silly 5 · 0⤊ 0⤋
I have never used oatmeal. Breadcrumbs have always worked best for me. You can even try flavored breadcrumbs.
2006-06-22 14:01:34 · answer #5 · answered by lori 1 · 0⤊ 0⤋
breadcrumbs oatmeal is a filler makes it heavy but adds no taste
2006-06-22 14:15:20 · answer #6 · answered by cupcake h 1 · 0⤊ 0⤋
a mixture of oatmeal and breadcrumbs
2006-06-22 14:05:15 · answer #7 · answered by scrappykins 7 · 0⤊ 0⤋
We always use Breadcrumbs, we like to buy the italian style ones. YUMMY
2006-06-22 14:00:58 · answer #8 · answered by Katie Girl 6 · 0⤊ 0⤋
Never heard of using oatmeal...actually sounds kinda gross. I think oatmeal would make it to dry and chalky tasting. I just use bread and one egg so the mealloaf will stay a loaf and not fall apart!
2006-06-23 02:16:10 · answer #9 · answered by pinkstars64 2 · 0⤊ 0⤋
I always use oatmeal in my meatloaf. Once its all cooked up you can't even tell there is oatmeal in it. Oh, and I never grind it up.
2016-05-20 12:30:04 · answer #10 · answered by Anonymous · 0⤊ 0⤋