how do you make soup creamier?

Answer 1

Cornstarch will thicken it yes, but to make it creamy, I would add half and half, or heavy whipping cream. Also, if you want to make a soup creamy, but still keep it healthy, you can add potatoes. The natural starch from the potatoes will give the soup more substance and in turn, make it slightly more creamy.

Answer 2

add a little flour. it woun't chane the taste it will just thicken it which in turn makes it creamier. cornstarch is right also, but the rest will not work.

Answer 3

you can use buttermilk, instead of regular milk, and by adding a little flour, you can thicken it up as well. your best bet is to make a rue first. simply melt equal parts butter and flour into a saucepan on low heat until the butter and flour mix to make a thick paste, and then add it to your soup.

Answer 4

In a small bowl mix cornstarch and cold water together. Then add it to your soup until desired thickness is achieved.

Answer 5

Dont add as much water

Answer 6

if you're not allergic to it, add some flour.
otherways, add xanthan gum, it works pretty well for me.

Answer 7

Add more water.

Answer 8

run it through a blender and add milk or cream(fresh or sour).

Answer 9

add butter

Answer 10

constarch will make it thicker