2006-06-22 12:59:38 · 8 answers · asked by kevin B 1 in Food & Drink ➔ Cooking & Recipes
okay, first you gotta kill em...break his neck preferably...then submerge em in boiling water to help loosen the feathers....you gotta pluck em then....you gotta gut em...from the beak to the butt...then you wash em up nice and clean...season em with some Lawry's seasoning salt...a lil onion & garlic powder...you can flour em and fry em or....wrap his carcas in some aluminum foil and bake em at 350 degrees for an hour and a half....the meat will be falling off the bone....MMmmm...Rooster ...recipe compliments of my Gramma Sarah.
2006-06-22 13:13:07 · answer #1 · answered by yvonnejust4today 4 · 1⤊ 0⤋
Why would you want to??? Just try this instead:
http://drink.allrecipes.com/az/RdRstr.asp
It's an alcoholic drink called a "Red Rooster", and it will make you forget all about cooking the poor rooster you were referring to.
2006-06-22 20:03:49 · answer #2 · answered by partlycloudy 4 · 0⤊ 0⤋
The meat is usually tough, the best way would be a moist heat method such as stewing.
2006-06-22 20:58:20 · answer #3 · answered by Anonymous · 0⤊ 0⤋
kevin,
A chicken is a chicken is a chicken...
Boy chicken, girl chicken, no matter. Do what you will to any other chicken.
2006-06-22 20:03:42 · answer #4 · answered by Wolfsburgh 6 · 0⤊ 0⤋
YOU WANT A NICE FAT HEN !
2006-06-22 20:04:07 · answer #5 · answered by pitterpatter47 5 · 0⤊ 0⤋
I wouldnt if I were you!!
2006-06-22 20:02:46 · answer #6 · answered by Grandma of six 5 · 0⤊ 0⤋
HEAT
2006-06-22 20:03:27 · answer #7 · answered by Anonymous · 0⤊ 0⤋
**you don't**
2006-06-22 20:02:32 · answer #8 · answered by Hermione G. 2 · 0⤊ 0⤋