Hello,
Here are a few,
Parmesan Spinach Balls
INGREDIENTS:
2 (10 ounce) packages frozen chopped spinach, thawed and drained
2 cups Italian-style seasoned bread crumbs
1 cup grated Parmesan cheese
1/2 cup butter, melted
4 small green onion, finely chopped
4 eggs, lightly beaten
salt and pepper to taste
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DIRECTIONS:
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, mix the frozen chopped spinach, Italian-style seasoned bread crumbs, Parmesan cheese, butter, green onion, eggs, salt and pepper. Shape the mixture into 1 inch balls.
Arrange the balls in a single layer on a large baking sheet. Bake in the preheated oven 10 to 15 minutes, until lightly browned.
Spinach Balls
INGREDIENTS:
1 (10 ounce) package frozen chopped spinach, thawed and drained
2 cups finely crushed herb-seasoned dry bread stuffing mix
1/2 cup grated Parmesan cheese
2 teaspoons garlic powder
1/2 teaspoon ground black pepper
1 teaspoon Italian seasoning
1/2 cup melted butter
3 eggs, beaten
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DIRECTIONS:
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl combine spinach, stuffing mix, Parmesan cheese, garlic powder, black pepper, Italian seasoning, melted butter and eggs. Shape into walnut-sized balls and place on a baking sheet.
Bake in preheated oven for 20 minutes, or until heated through and browned.
2006-06-22 22:30:28
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answer #1
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answered by kida_w 5
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8⤊
2⤋
Spinach Balls
(2) 20oz frozen spinach
1 stick butter
2 cups bread crumbs
1 medium-sized onion (chopped finely)
2 eggs
1 cup parmesan cheese
Preheat oven to 350. Mix all ingredients together into balls. Place on greased cookie sheet. Bake until a little brown.
2006-06-22 18:59:41
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answer #2
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answered by scrappykins 7
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0⤊
0⤋