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2006-06-22 11:44:00 · 5 answers · asked by Tina B. 1 in Food & Drink Cooking & Recipes

5 answers

Hello,

Here are a few,

Parmesan Spinach Balls

INGREDIENTS:
2 (10 ounce) packages frozen chopped spinach, thawed and drained
2 cups Italian-style seasoned bread crumbs
1 cup grated Parmesan cheese
1/2 cup butter, melted
4 small green onion, finely chopped
4 eggs, lightly beaten
salt and pepper to taste

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DIRECTIONS:
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, mix the frozen chopped spinach, Italian-style seasoned bread crumbs, Parmesan cheese, butter, green onion, eggs, salt and pepper. Shape the mixture into 1 inch balls.
Arrange the balls in a single layer on a large baking sheet. Bake in the preheated oven 10 to 15 minutes, until lightly browned.

Spinach Balls

INGREDIENTS:
1 (10 ounce) package frozen chopped spinach, thawed and drained
2 cups finely crushed herb-seasoned dry bread stuffing mix
1/2 cup grated Parmesan cheese
2 teaspoons garlic powder
1/2 teaspoon ground black pepper
1 teaspoon Italian seasoning
1/2 cup melted butter
3 eggs, beaten

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DIRECTIONS:
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl combine spinach, stuffing mix, Parmesan cheese, garlic powder, black pepper, Italian seasoning, melted butter and eggs. Shape into walnut-sized balls and place on a baking sheet.
Bake in preheated oven for 20 minutes, or until heated through and browned.

2006-06-22 22:30:28 · answer #1 · answered by kida_w 5 · 8 2

Spinach Balls

(2) 20oz frozen spinach
1 stick butter
2 cups bread crumbs
1 medium-sized onion (chopped finely)
2 eggs
1 cup parmesan cheese

Preheat oven to 350. Mix all ingredients together into balls. Place on greased cookie sheet. Bake until a little brown.

2006-06-22 18:59:41 · answer #2 · answered by scrappykins 7 · 0 0

roll spinich up in a ball!there u have it spinich balls!!!

2006-06-22 18:48:52 · answer #3 · answered by dorkxxxx♥ 1 · 0 0

I don't eat balls.

2006-06-22 19:00:00 · answer #4 · answered by Anonymous · 0 1

go to allrecipes.com!

2006-06-23 15:59:15 · answer #5 · answered by lou 7 · 0 0

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