How long can you store champagne for?

Question

I am thinking of buying my god-daughter a bottle of campagne for her blessing to keep till she is 18. Will it last that long?

Answer 1

A search on "storing champagne" led us straight to some good advice. When it comes to wine in general, and sparkling wine in particular, temperature matters. All wines keep best in a cool, dark place with consistent temperatures around 55°F. Fluctuations of hot and cold can ruin a nice bottle of bubbly, and chilly extremes are just as harmful as high temperatures.

Don't keep a bottle of champagne chilled in the refrigerator indefinitely, waiting for a reason to celebrate -- by the time you pop the cork, it may not taste very festive. An article on storing wine from About.com recommends refrigerating champagne for no more than a couple of days. Return it to the somewhat warmer conditions of your wine cellar for longer term storage. If, like us, you don't have a wine cellar, the FAQ at Wine.com suggests that 45°F is the optimal temperature for both serving and storage.

The proper treatment of food and wine is part science, part opinion. In the past, we've found the information from Epicurious both helpful and accurate, so we were delighted to find their entry on storing and chilling champagne. Most champagnes store well for 3-4 years, but may deteriorate if kept longer. Vintage champagnes (those dated by year on the label) may keep for somewhat longer, but storing even the finest vintage champagne for over 10 years is not recommended.

Once a bottle of champagne is open, you'll need a special stopper to recork the opened bottle. A regular stopper could easily fly off in the refrigerator. Here's an unproven tip you might want to try: Set a silver spoon, stem side down, into an open bottle of champagne. This should keep the sparkle alive for a day or two in your refrigerator.

And just in case you were wondering: All champagne is sparkling, but not all bubbly wine is technically champagne. Only wine made in France's northern Champagne region according to the age-old Méthode Champenoise may be labelled champagne. Everything else, no matter how delicious, small-bubbled, or expensive, is simply sparkling.

Answer 2

Please, buy her a red wine or a good quality white wine.

While you can cellar Champagne and sparkling white wines, the volatile nature of the gases inside the wine only guarantee the wine for about 6-12 months after its release to the retail market.

The chances are that if you're buying it for cellaring until she turns 18, the wine will be corked/oxidised by the time you open it.

Still wines and fortifieds are really the only wines you should cellar for a long period of time.

If you are hell-bent on giving her some bubbly, then try this idea: The year she is turning 18, go to a wine supplier and buy a good champagne for her (the French stuff, only genuine will do) and have a label made up just for her with her name, date of birth etc. on it. Then remove the front label from the bottle and replace it with yours. That way it makes it all the more personal, and you will enjoy it a lot more when you do drink it.

Answer 3

In ideal cellar conditions (around 50F), some fine Champagnes will keep for twenty or thirty years or more. However, it is not as long lived as Burgundy or Bordeaux.

If you do not have the luxury of a cellar, however, the best place to store it is somewhere in the dark that has a constant temperature, as cool as possible. Then your timescale for keeping is very limited. The Champenois say that you should not keep Champagne for longer that it was cellared originally, so that means from two years for a non-vintage, and from three years for a vintage. You may be lucky and not suffer from deterioration if you keep your Champagne outside a cellar for longer periods.

Answer 4

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Answer 5

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Answer 6

The proper way to store wine is "en caveau", in a cave, where the temperature is always around 55 degrees. If you buy a great champagne, it will last many, many years, it kept at 55 degrees.
If the temperature flucuates, you will have no idea if it is any good or not. I recommend Dom Perignon, especially the 1998 vintage, a French champange, that does not even develop it's best flavor for 20 years, and can last 100 years at 55 degrees. Your can get a wine refrigerator, if you do not have one, to control the temperature.

Answer 7

An actual champagne can age for decades. An actual champagne is from france matured in oak and in the bottle and usually not released for years anyways. Any of the so called "american champagnes" are cheap bulk produced stainless steel huge tank fermented and are best drunk right away. There are exceptions, look for methode champanoise or familiar french names from their Sonoma or Napa USA holdings, i.e. Mumm, Chandon, Tattinger, Roederer. Gloria Ferrer from Sonoma is also an exception released in vintages. Otherwise, drink up or save it as a souvenier never to be used, save for a salad dressing

Answer 8

It's such an nice gesture to want to buy champagne to be drunk so far in the future. My father had the same idea as you and bought champagne for each of his children, but unfortunately by the time we were 18 it was undrinkable. I have to say that none of us really minded - the fact that our arrival was welcomed with such extravagance was lovely.

So, in conclusion, I think KB has given you the best advice; buy the vintage the year you want to drink it. (Only problem being the sky-high cost.)

Answer 9

If you do want to this, the only way to do it is to buy a quality champagne, the best example i could give is a dom perignon, and keep it at a constant ambeint temperature, away from light.

Answer 10

my in laws did that when the last of his kids got married and left the house 21 years- it tasted really bad.
I know red wine can keep for a long time but white wine starts to go bad after 2 years -