In which hand should I hold my fork and knife?

Question

My dad tells me I should hold my fork in the left hand and my knofe in my right. It is not comfortable for me like that and I become clumsy. So which is the right way?

I am European. So in Europe you hold it:
Fork: left hand
Knife:right hand

I do not switch hands. I always hold my fork with my right hand and knife with my left hand.

I wanna know abt this East vs. West thing

Answer 1

Whichever way is most comfortable. Or just use your fingers.

Answer 2

"Technically" you are suppose to do it based on how the setting is placed. Fork on the left and Knife on the right. I am right handed so when I eat I put the fork in my right hand. Now unless someone is watching you really closely, you can switch the knife and fork so that it is comfortable for you. Just remember the small fork is for the salad and usually if there is a smaller fork, it's for the appetizer. And the spoon(s) is/for the soup/dessert. Hope this helps!

Answer 3

Fork left. Knife right. That's how the table is set because you're supposed to hold them in those hands. If you're clumsy and can't do it right that way, try to stealthily switch them when nobody's looking... Or just practice a lot.

Answer 4

When eating the main course, pace your speed of eating to that of your tablemates so that you don't make them feel uncomfortable. In the United States, we eat "American Style".

Here's how to do it:

Cut your food with the fork in your left hand and the knife in your right hand. Cut only one piece at a time. Then lay your knife down along the top edge of the plate and transfer the fork to your right hand. Bring the food up to your mouth with the tines on the fork facing upward. Don't stab your food or hold the silverware with your fists. And be careful not to gesture or point with your silverware, whether or not it has food on it.

Please pass the butter....

Thank you!

Answer 5

Hold the fork in the left hand,while cutting the meat with the right hand. Then lay down your knife,switch your fork to your right hand,and proceed to eat.

Answer 6

Use the knife in your dominant hand for cutting while holding the fork in your other hand, cut as much as you can eat in one bite, put knife down on edge of plate and switch hands with the fork, This is outdated table practices, people mostly eat like animals now days anyhow, chewing with their mouths open, talking with food in their mouth dribbling out, gnawing off pieces of meat rather than use a knife, so it really doesn't matter much now days.

Answer 7

I hold my fork in my left hand and my knife in my right hand while cutting meat, but since I am right handed I hold the fork in my right hand when I eat.
I don't pay attention to the "proper" way to do it, I do what is comfortable for me.

Answer 8

lots relies upon on the place a guy or woman is from. In lots of Europe forks are held tines down interior the left hand and knife interior the the desirable option the place it could be used to cut back or to push food up on the lower back of the fork. contained in america we commonly carry the fork in our dominant hand (genuine for ninety%) yet change it to the left to hold meat which will cut back with our genuine using fact we will not coordinate cutting with our left. There are "suited" uncomplicated uncomplicated strategies to hold one's utensils whilst eating out and would honestly be looked up on the internet. in my view i exploit the two the ecu form and the U. S. form counting on the place i'm and who i'm with. i became into raised in California. some international locations have not got forks and that's an entire different set of regulations. extra significant than the form you carry your fork is chewing with one's mouth closed. maximum of human beings right this moment do no longer and it is disgusting. desire this helps.

Answer 9

OPINION: When I am doing something that doesn't require cutting I hold my fork in my right hand and my knife or spoon in the left. If I am eating a steak or something that requires cutting I cut with my right and stab with my left. (Fork-Left Knife-Right)

Answer 10

fork to your right and knife on the left as the table should be set then spoon slightly higher on the right . salad or cold forks next to other fork soup spoon seperated.by the knife.

Answer 11

Always fork in left & knife in right.