and on cheese's surface
2006-06-22 05:05:06 · 9 answers · asked by plasmaisnoturs 3 in Food & Drink ➔ Other - Food & Drink
Holes in swiss and blue cheeses are created by Bacteria that are used to age and culture the cheese.
2006-06-22 06:09:47 · answer #1 · answered by Anonymous · 0⤊ 0⤋
Because bacteria is used in making cheese (and yogurt and saurkraut) and the bacteria eats the sugars in the cheese (like yeast) and forms gas bubbles, leaving holes in cheese.
2006-06-22 12:08:58 · answer #2 · answered by yummy_applesauce 2 · 0⤊ 0⤋
Cheese is hoping to be confused for doughnut.
2006-06-22 12:08:57 · answer #3 · answered by Alobar 5 · 0⤊ 0⤋
haha you mean like the holes in bread and not the one hole in doughnut ya?
2006-06-22 12:10:16 · answer #4 · answered by wifiduhfylis 1 · 0⤊ 0⤋
so the mouse can climb in it before it gets eaten by the kitty kat..
2006-06-22 12:13:31 · answer #5 · answered by littlechicky_82 3 · 0⤊ 0⤋
that's where they cut out the moldy part!!
2006-06-22 14:05:47 · answer #6 · answered by KC 1 · 0⤊ 0⤋
Air...
2006-06-22 12:07:58 · answer #7 · answered by Anonymous · 0⤊ 0⤋
because the mice chewed tunnles through it please havent you ever seen tom and jerry
2006-06-22 13:28:16 · answer #8 · answered by Anonymous · 0⤊ 0⤋
so it can breathe...*poke* laugh. :)
2006-06-22 13:19:25 · answer #9 · answered by Anonymous · 0⤊ 0⤋