My friend and I are fixing supper tomorrow and we are strapped for ideas.
2006-06-21 17:49:52 · 13 answers · asked by DJ 3 in Food & Drink ➔ Cooking & Recipes
1. barbecue chicken wings
corn on the cobb
bake potato's with choice of butter, sour cream, bacon bits, mild cheddar cheese, and chives
salad with choice of dressing
bake beans
texas toast
2. grilled chicken, pork, or beef shish kabob
bake potato (with all of the above choices)
corn on the cobb
salad with choice of dressing
garlic bread
3. barbecue shrimp
bake potato (with all of the above choices)
asparagus with hollandaise
french bread
be sure to have ice tea or soda to drink. don't forget the lemon, sweet and low, and sugar
strawberry shortcake or lemon ice box pie for dessert.
2006-06-22 08:37:51 · answer #1 · answered by lou 7 · 1⤊ 0⤋
Tomorrow night I'm making fusilli (spiral pasta) with tomato sauce, using ground turkey. It's what we make when we don't feel like cooking and don't know what else to make. I like to vary the shape of the pasta and the type of ground meat -- ground beef one time, ground turkey the next, ground lamb if we can find it (add cinnamon and lemon juice for a classic Greek variation).
Tonight's dinner was really good -- lazy-man's paella. Brown slivers of onion and a few threads of saffron in a little butter and olive oil, brown chunks of chicken breast (but thighs would have been good, and a little cheaper) in the onions, add rice and stir to coat lightly in the oil/butter mix. Then add a couple spoonsful of sliced green olives, the leaves from three or four sprigs of fresh oregano, a 14-oz can of diced tomatoes (drained of juice), and a 14-oz can of chicken broth, plus a little salt to taste. Bring to a simmer on top of the stove, then turn down to low, cover, and simmer for 15 minutes. I served it with a bottle of De Casta Spanish rose (65% garnacha, 35% carenana), but it'd be good with a southern French wine (a Cotes du Ventoux or Cotes du Rhone) too.
2006-06-21 18:14:56 · answer #2 · answered by Scott F 5 · 0⤊ 0⤋
appears like an staggering meal. Yummy!! it really is particularly functional to serve both the noodles or the stuffing (no longer both) even as you evaluate it really is distinctive starch. How fortunate your children are that their mom makes one of those suited dinner for the community children before a evening of pumpkin carving. make constructive they watch their fingers? you do not pick a bloody mess on your fingers.
2016-10-20 12:07:30 · answer #3 · answered by gripp 4 · 0⤊ 0⤋
Beef Roast, Mash potatoes, gravy, sweet-corn, salad, and blackberry cobbler with vanilla ice cream on top, Sweet tea.
2006-06-21 17:54:27 · answer #4 · answered by blah blah blah 3 · 0⤊ 0⤋
cheesy chicken..........takes 5 min to prep, and cooks all day........5-6 boneless skinless ckn breasts, 2 cans cream of ckn soup, 2 cans cheddar cheese soup, salt and pepper to taste, cook 8 hours on low in slow cooker, serve sauce over rice, potatoes, pasta or veggies..........
2006-06-25 19:25:47 · answer #5 · answered by fred 2 · 0⤊ 0⤋
Spaghetti and meatballs
spaghetti and Parmesan chicken
meatloaf
lasagna
fajitas
tacos
steak
chicken
roast
2006-06-21 17:54:44 · answer #6 · answered by Lacey 5 · 0⤊ 0⤋
how about a nice microwave dinner?? get the kids cuisine and you can get chocolate pudding that kinda looks like applesauce!
2006-06-21 17:57:29 · answer #7 · answered by algal1120 2 · 0⤊ 0⤋
Linguine with white clam sauce.
2006-06-21 17:54:19 · answer #8 · answered by furious but whatever 6 · 0⤊ 0⤋
mac & cheese w/ grilled onions
2006-06-21 17:53:06 · answer #9 · answered by Stephanie 4 · 0⤊ 0⤋
My Teddy bears cock n balls
2006-06-21 17:59:35 · answer #10 · answered by drmgrl4u2nvee 1 · 0⤊ 0⤋