what is good to mix with Bacardie 151?

Answer 1

Take a glass of beer, fill it about 2/3 of the way full. Then take half a shot of amaretto and a half shot of bacardi 151 (in the same shot glass). Light the shot on fire, drop it in the beer and chug it. It is called a flaming Dr.Pepper. It tastes just like Dr.Pepper. YUM!

Answer 2

151 Florida Bushwacker
Ingredients:
1/2 oz Malibu rum
1/2 oz Light rum (Bacardi)
1/2 oz Bacardi 151 proof rum
1 oz Dark Creme de Cacao
1 oz Cointreau
3 oz Milk
1 oz Coconut liqueur
1 cup Vanilla ice-cream
Mixing instructions:
Combine all ingredients. Blend until smooth. Garnish with chocolate shavings if desired
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Cruz Azul (Blue Cross)
Ingredients:
1 oz 151 proof rum
1 oz Bacardi Limon
1 oz Absolut Citron
1 oz Rumple Minze
1 oz Blue Curacao
Mixing instructions:
Stir.

Creator/contributor's comments:
Name originates from a Mexican soccer team: Cruz Azul. -- This shot has an extremely strong mint taste, and when consumed through a short straw, is on the potent side. Not meant for the weak at heart. Enjoy.
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San Juan Tea
Ingredients:
1 1/2 oz Bacardi Limon
1/2 oz Bacardi 151 proof rum
3 oz Sour mix
Top with Coca-Cola
Mixing instructions:
Shake liquor and sour mix. Garnish with lemon wedge.
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40 Water
Ingredients:
1 1/2 oz Bacardi 151 proof rum
1 1/2 oz Light rum
1 1/2 oz Triple sec
1 dash Grenadine
Fill with Pineapple juice
Mixing instructions:
Traditionally, this drink is created in an empty 20oz bottle of water. Fill the bottle 1/4 full of crushed ice. Add the 3 shots in any order. Add the dash of Grenadine. Fill with pineapple juice. Close the cap, and shake.

Creator/contributor's comments:
Also known as Hurricane
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Acid Cookie
Ingredients:
1/4 oz Rumple Minze
1/4 oz Bailey's irish cream
1/4 oz Butterscotch schnapps
1/4 oz Bacardi 151 proof rum
1 splash Cream
Mixing instructions:
Mix liquor togther. Add Cream. Shake Well. Strain & Serve

Creator/contributor's comments:
A good shot for someone who wants a strong shot but doesn't like a strong taste.

Answer 3

There is only one thing to mix with Barcardi 151... and that is a whole pineapple. Really. Start with a pineapple that has been topped off. Then take your coring tool and start screwing it through the pineapple. If you don't have a coring tool, you can get one on-line from William Sonoma for about $13. Once you've gotten through near the bottom, pull the meat and the core out. Discard the core and set the meat into a bowl where you can mash it a bit into smaller pieces. Once that is done, place the mashed pineapple pieces back in the husk. Now comes the crowning touch. Take your 151 and fill your prepared pineapples with it. Then put them into the refrigerator to chill for a while...Oh Man

Answer 4

Actually nothing... straight up in a shot glass....

But a good Zombie and Rum Punch with 151 will do it.... you may also want to try a Rum Island (a Long Island Tea, but with 151!!!)

Answer 5

this is how you should make your drink.first pick a rock glass.fill the glass with ice to the top.then poor the rum over the ice to just pass the half way point.then add a slice of lime pour some cola to top off stir and enjoy.for best results repeat over and over.

Answer 6

Jello Shots

Answer 7

Coke

Answer 8

That type of rum is a good floater for a mai tai, We made them for New Years. Its good like that!

Answer 9

Original Fresca and ice

Answer 10

rum