swiss hordeourves?

Question

using spam

Answer 1

Hahahaha! That is almost a trick question. I thought, hmmm, do they mean hordeourves using Swiss cheese? or hordeourves culturally based out of Switzerland? Let's take a look.... 'using spam'?!?... So I'll make something up, sorry if it's gross ;)

-Take your favorite bite sized cracker, I like Ritz; or an appropriately snobby cracker, depending on the occasion.
-Gently cut the Spam into thin slices, but as long and wide as possible. (To cook easier)
-Fry on a medium to medium-high in butter until brown, both sides.
-Don't burn yourself.
-Cut thin slices of Swiss cheese to fit on your nummy crackers. Add to crackers.
-Cut the browned Spam into pieces that will fit on your nummy crackers. Put on top of cheese. Or try the other way around!?! Try both ways: which do you think looks the best? Be artistic.
-Broil in the oven on a cookie sheet.... until the cheese is a little melty and bubbly. I think not more than a couple of minutes... watch carefully. Hopefully your oven has a neat window.
-Put a couple of pieces of diced tomotoes on top.
-Maybe skip salt, I think Spam has a lot. But try pepper...and a random herb. See what happens.

(Disclaimer: I don't cook much. I don't eat Spam, however I do own and wear Spam t-shirts. I don't broil often. I do eat Swiss cheese. I try random things when cooking.)

Answer 2

Swiss Cheese fondue w/ Spam cubes for dipping.....

Answer 3

ew i think that's kinda gross to use spam.