can you provide me a recipie for a really good dish?

Question

doesn't matter, can be italian, american, mexican, even chinese, but the taste has to be amasing. doesn't have to be healthy, fancy, goodlooking. just the taste. another requirement is that i find the ingredients relatively easy. can be expensive, hard to cook..

good untill now (2 recepies), i have to choose, even from those 2 is dificult. the hardest part is to translate the quantities in kg, liters, etc. (i'm not from US)

Answer 1

YES! This is what I serve to knock anyones socks off!!! Serve with a anti-pasta salad and warm Italian bread, a glass of chianti wine.

LASAGNA SUPREMO

This is a recipe that I have been making for many decades, and everyone who has eaten my lasagna says that it is the BEST LASAGNA EVER!!!

FOR THE LASAGNA

1 (1 lb) package lasagna noodles
3/4 lb ground beef
1/4 lb ground pork
1 lb Italian sausage (thinly sliced)
1 lb button mushrooms (thinly sliced)
1 cup onions (chopped)
6 cloves garlic (minced)
2 teaspoons sugar
1 tablespoon salt
1 teaspoon dried basil
1/2 teaspoon fennel seeds
1/4 teaspoon ground black pepper
2 eggs (lightly beaten)
2 (15 ounce) containers ricotta cheese
2 tablespoons dried parsley flakes
1 cup pitted ripe black olives (sliced)
1 lb mozzarella cheese (shredded)
1 cup parmesan cheese (grated)

FOR MARINARA SAUCE

2 (14 1/2 ounce) cans hunts chunky crushed tomatoes
2 (6 ounce) cans hunts tomato paste
1/4 cup extra-virgin olive oil
6 cloves garlic (cut in halves)
1 teaspoon chopped garlic, in juice (from jar)
1 shallot (diced)
2 tablespoons dried oregano
4 tablespoons dried Italian seasoning
1 teaspoon dried basil
1 tablespoon granulated sugar

8 servings

1 hour 45 minutes 45 mins prep

FOR THE LASAGNA: Prepare lasagna according to package directions.
Drain and set aside.
Cook Italian sausage either in a skillet or by boiling in a pot of water, thinly slice crosswise and set aside.
Brown the ground beef and ground pork in a skillet, drain off and discard fat.
Add onion and garlic to the ground meat, stir and cook another 5 minutes.
Add the sugar, salt, basil, fennel seeds, pepper and the Marinara sauce and simmer for 20 minutes.
While the above mixture is simmering, combine in a large bowl the eggs, Ricotta cheese, and parsley.
Preheat oven to 375 degrees.
Take a 13 by 9 inch baking dish and spray the bottom with a non-stick spray, such as Pam.
In the baking dish, spoon in a layer of 1/3 of the meat sauce.
Then layer 1/3 of the lasagna pasta (overlapping each strip of pasta with the other).
Then layer 1/3 of the Ricotta mixture.
Then layer 1/3 of the sliced olives and 1/3 of the sliced Italian sausage.
Then layer 1/3 of the sliced mushrooms.
Then layer 1/3 of the Mozzarella and 1/3 of the Parmesan.
Then continue to repeat the layering until all of the ingredients are layered.
When the layering is completed, cover with aluminum foil, making certain that the foil is not touching the top of the lasagna, and bake for 25 minutes.
Remove foil and bake, uncovered, another 25 minutes.
Remove from oven and allow to sit and rest 10 minutes before cutting.

FOR THE MARINARA SAUCE

Empty Hunts chunky crushed tomatoes and Hunts tomato paste into the pot.
Add the extra-virgin olive oil to the pot.
Slice the cloves of garlic crosswise into either halves or thirds or pieces, and dump them into the pot.
Dice the shallot, and dump that into the pot.
Add the rest of the ingredients, and stir to mix well with a large long handled wooden spoon.
Do not strain, as the pulp adds to make this a thick and wonderful sauce.
Cover and cook on medium heat, stirring every 10 minutes for about an hour or until it bubbles and is completely heated throughout.
Reduce heat to simmer, and continue to simmer, stirring every 10 or 15 minutes to keep from burning or sticking to the bottom of the pot for 1 or 2 hours.
Remove from heat and give it one last stir.

Serve over spaghetti, ravioli, pasta or use for chicken parmesan, veal parmesan, or anything that calls for a Marinara sauce.

Answer 2

Well OK! How about sticky chicken:
very easy to make, but takes a little time.
5 lbs chicken wings ( Cut into the 3 parts and don't use the tips)
2 bottles of a sweet red wine (Your choice)
1ounce Worcestershire sauce
1 tablespoon soy sauce
1 tablespoon onion powder
1 1/2 tsp. garlic powder
1tsp. salt
1 tsp mrs.Dash
Rice.

Boil wing pieces until about 1/2 way done. Take them out and put in the wing tips that you did not use for sticky chicken and use
that water to cook your rice.
In a large frying or saute pan add all ingredients, except rice and put the wing pieces in it. Let this cook on a low to medium heat until the chicken is thoroughly cooked and covered with the sticky mixture.
Serve with the rice, Sweet peas and a tossed salad.
Good eating!
Hope you like it!!!

Answer 3

Hello,

Jambalaya

INGREDIENTS:
1 pound skinless, boneless chicken breast halves - cut into 1 inch cubes
1 pound andouille sausage, sliced
1 (28 ounce) can diced tomatoes with juice
1 large onion, chopped
1 large green bell pepper, chopped
1 cup chopped celery
1 cup chicken broth
2 teaspoons dried oregano
2 teaspoons dried parsley
2 teaspoons Cajun seasoning
1 teaspoon cayenne pepper
1/2 teaspoon dried thyme
1 pound frozen cooked shrimp without tails

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DIRECTIONS:
In a slow cooker, mix the chicken, sausage, tomatoes with juice, onion, green bell pepper, celery, and broth. Season with oregano, parsley, Cajun seasoning, cayenne pepper, and thyme.
Cover, and cook 7 to 8 hours on Low, or 3 to 4 hours on High. Stir in the shrimp during the last 30 minutes of cook time.


Serve over your favorite rice.

Answer 4

Baked Ziti

Hot or Mild Italian sausage, casing off, crumbled
1 medium onion
1 jar (or homemade sauce) of your favorite spaghetti sauce
1 bag of shredded mozz and one of italian cheese blend
1 box of ziti noodles, cooked
1 tablespoon italian seasoning, parsley, garlic powder, onion powder
salt and pepper
4 to 6 cloves garlic
loive oil

Heat olive oil, add onions and garlic and saute for 5 minutes. Add meat and brown, drain, and then season with all the spices. Mix with cheeses and sauce and add alll to a large baking dish and bake for 45 minutes at 350.

Serve with garlic bread and salad.

Answer 5

Everybody e-mail me to get my family's famous apple cake recipe! It's orgasmic!

Answer 6

www.allrecipes.com