What mixture do I use to make funnel cakes?

Question

Terri i know u said u made it a few times what did u use? Or anyone with an answer please thanks in advance!

Answer 1

Hello,

Here is a good recipe

INGREDIENTS:
3 eggs
2 cups milk
1/4 cup white sugar
3 2/3 cups all-purpose flour
1/2 teaspoon salt
2 teaspoons baking powder

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DIRECTIONS:
In a medium bowl, mix salt, baking powder, and half of the flour. Set aside.
In a large bowl, cream eggs, sugar and milk. Add flour mixture and beat until smooth. Continue to add remaining flour, but use only enough to achieve desired consistency. Batter will be thin enough to run through a funnel.
In an eight inch skillet, heat the oil to 375 degrees F (190 degrees C).
Put your finger over the bottom opening of the funnel, and fill the funnel with a generous 1/2 cup of the batter. Hold the funnel close to the surface of the oil, and release the batter into the oil while making a circular motion. Fry until golden brown. Use tongs and wide spatula to turn the cake over carefully. Fry the second side one minute. Drain on paper towels, and sprinkle with sifted confectioners' sugar or cinnamon sugar.

Answer 2

There is funnel cake mix in the cake section, usually a way on the top; away from betty crocker and dh

Answer 3

You use: 2 cups of flour, 1 tblsp. sugar, 1 teaspoon baking powder, 1/4 tsp. salt 2 eggs 1-11/4 milk

Answer 4

You can actually use plain ol' pancake batter and you just glob it into the oil to fry, take it out when it's brown and sprinkle it with powered sugar. That is what they use at carnivals.