N need of a good corn muffin and mac and cheese recipe!?

Question

I really like corn muffins! lol! But i don't have ne recipes. Can some1 help me?
I also would appriciate a good, creamy, mac and cheese recipe

Answer 1

4 cups cooked elbow macaroni, drained
2 cups grated cheddar cheese
3 eggs, beaten
1/2 cup sour cream
4 tablespoons butter, cut into pieces
1/2 teaspoon salt
1 cup milk

Preheat oven to 350 degrees F.
Once you have the macaroni cooked and drained, place in a large bowl and while still hot and add the cheddar. In a separate bowl, combine the remaining ingredients and add to the macaroni mixture. Pour macaroni mixture into a casserole dish and bake for 30 to 45 minutes. Top with additional cheese if desired.


this is the best mac and cheese ever got it from paula deen

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1 dried Chipotle chile
3/4 cup coarsely ground yellow cornmeal
1/4 cup all purpose flour
1 teaspoon doubleacting baking powder
1 1/2 tablespoons sugar
1/2 teaspoon salt
1/4 teaspoon baking soda
1 tablespoon unsalted butter
1 small onion, finely diced
2 1/2 teaspoons chilled shortening
3/4 cup buttermilk

Place chipotle chile in a small pot and add 1/2 cup of water. Bring to a boil, cover and remove from heat until cool. When cool, remove stem and seeds from chipotle and chop finely.
In a large bowl, combine the cornmeal, flour, baking powder, sugar, salt and baking soda. Melt the butter in a medium skillet over medium heat. Cook the onions until soft, about 5 minutes. Add chopped chipotle and set aside.

Grease a cast iron skillet (6 inches in diameter and at least 1inch deep), with 1 teaspoon of the shortening and heat skillet in a 450 degree oven for 10 minutes. Add the remaining shortening to the cornmeal mixture and blend until it resembles coarse crumbs. Add the onion mixture and gradually stir in the buttermilk so that batter that barely holds its shape. Stir until just mixed.

Pour batter into the hot skillet and bake it in the middle of a 450 degrees oven for 10 to 12 minutes. Cool for 5 minutes in the pan. Place a rack over the skillet, turn skillet over and invert bread onto rack.

Answer 2

Corn muffins

1/2 cup stone ground corn meal
1/2 cup flower
1 egg
2/3 cup sour cream
2 tbs unsalted buter melted(but not hot)
1/2tps salt
1tps baking powder
1/2 teaspoon baking soda


pre heat oven 400

Mix all dry ingredients

in a bowl stir the egg and sour cream,
then add to the dry.
untill just mixed( not to much)
then add the butter.

baked for 15 to 18 minutes

unmold and cool.

P/S ad 2/3 of a cup of blue berrys, per the above amounts. If desired

this is a small recipe so just double if need be.

Answer 3

I don't like corn muffins so I would suggest Jiffy Corn Muffin Mix.

But I will give you my own receipt for ***Al's*** Maccaroni and Cheese that can be made either on top of the stove or in the oven. I like the flavor of mixing different cheeses together, but a word of caution... DO NOT USE COLBY CHEESE... your sauce will curdle.

4 cups Cooked Maccaroni and place in a well buttered baking pan. (To save you time in cleaning pan, I suggest what I do. Line the pan with Heavy Duty Reynolds wrap and the butter well) Slightly salt and pepper over top.

Sauce:
4 cups milk (recommend "D" but 2% is okay)
1/2 cup Buttermilk (not necessary but great)
2 cups Shredded Sharp Chaddar Cheese
3 - 1/2 thick inch Velvetta Cheese slices (cube the cheese)
4 - 5 slices American Sliced cheese (Broken up)
1 tbls. Parmesian Cheese

Place all ingredients in a large pot on top of stove and continually mix (with wire whip if you have one) until all cheese is melted. When melted pour over top of Maccaroni and bake until a thickening occurs with the sauce. If sauce is too thick, add a bit of more milk and stir.

For 2nd receipt just add milk and cheese's to Macarroni and mix well and bake and occassionally stir until cheeses have melted and you get a thickened cheese sauce. I use to do this until I tried the above method. Both are very easy to make.

I use buttermilk for a small added flavor but it is not necessary for this receipt.

A small hint... the sauce can also be used for making AuGratin Potatoes......... P.S. Don't tell anyone but I am a Cook...

Answer 4

Trust Me.... a good ole Vermont country cook...... This is the best ever corn bread reciepe.!!!!!!! just put it into muffin cups.... great baked in the oven in a cast iron frying pan too.... And It is not a mistake... There are no eggs in it!!!

Make it.. and then pick Me for the best answer.. Never got that one yet!!

Vermont Country Corn Bread
Combine the following ingredients... 1/2 C. sugar---3 Tbsp Butter---1C Milk---
1tsp. Vinagar---1/2tsp baking soda---1/4tsp salt---2tsp baking powder---3/4c cornmeal---1 1/4 C. flour......................Cook at 375Degrees until golden brown... Approx 15- 20 minutes

Answer 5

Here is an easy yet great mac and cheese. cook your egg noodles (elbows) when done cool them off depending on the amount of people 1 of pasta can feed at least 4 people so lets say 1 lb for every 4 people . bring to a boil 1 quart of heavy cream and 1 qt of milk. Dont use velveta or anything like that, its to salty you gan buy sliced cheddar, american 1/4 lb of each melted in to the cream. reduce your heat and slowly add cheese and mix till all the cheese is melted. the the milk and cheese mixture thicken. Grease or spray the pan (s) your going to use. place your noodles into the pan. Slowly pour in the milk and cheese mixture.pour mixture til it covers noodles sprinle some powdered cheese on top lightly. Pre heat your Oven to 350. cover your pan with wax paper and tinfoil. cook in oven covered for 25 minutes, then take cover off and place in oven and lower temp to 300 and cook until brown on top about 5-8 minutes

Answer 6

Those individual packs of corn muffin mix never fails. For mac&cheese, I use egg noodles. Boil those near done,add butter & a little milk to taste. Add & top with Velveeta and put a layer on top & brown. It is yummy!

Answer 7

Foodnetwork.com. The Lady [Paula Deen] can help you. I saw her make both on her show. Both recipes should help you. Creamy mac, sweet cornbread.

Answer 8

Try the food network link below...might find what you're lookin' for!

Answer 9

WATCH PAULA DEAN I WATCH HER MAKE BOTHE OF THEM

Answer 10

check out mexican cassarole