Do you know any good recipes to use with a rectangular baking stone pan?

Question

I bought a large stoneware bar pan from Pampard Chef. It's amazing, but I only have two recipes to use with it. Do you have any?

I'm a vegetarian, so please, no meat recipes.
Thanks.

I've made pizza and one version of a vegetable bar. Any others?

Answer 1

Awesome I love those.I am fixing pizza on one of their stones right now.The thing I liked the most about the rectangular stone was the mexican cornbread dish.You make cornbread in the stone and top it with things like sauteed veggies seasoned with
taco seasoning etc.Then top with cheese or veggie cheese.
If you want to go meatless then get a package of refried beans and brush them on before you add your toppings.I like to use blackbeans in place of meat and I buy soy shreds for the cheese product.

Answer 2

I'm a vegetairan too so this is a good recipe. Have u ever tried making the Cool Veggie Pizza? Well here ya go any ways...

1 package crescent rolls
1 package (8 oz) cream cheese, softened
1 1/2 teas mayonnaise
1 pressed garlic clove
1 teas dried dill weed
salt and pepper to taste
2 cups assorted veggies (I use cauliflour, broccoli, roma tomatoes, mushrooms, and cucumber)

Preheat oven to 350 degrees F.
Unroll cresent dough into 8 triangles.
On baking stone, arrange in a circular or rectangular shape.
Press together with rolling pin to ensure the pieces of dough don't fall apart.
Bake 12 minutes
Let cool completly.
In a bowl, beat together all ingredients except for the veggies.
Spread desired amount on top of completly cooled crescent roll crust.
Chop vegetables into small and coarse pieces.
Sprinkle on top of cream cheese spread and press down lightly to keep in place.
Refrigerate 30 minutes. Cut into squares and serve.

Answer 3

A rectangular baking stone is ideal for baking breads and rolls. Pizza is another favorite for the baking stone.

Answer 4

i take it you have the veggy "pizza" with dill sauce and fruit "pizza" with cream cheese as the sauce reciepes? if not email me (yahoo with my screen name) and i can send them when i get home. i suggest ebay and looking for the little papmered chef seasonal cook books as they tend to have great stuff that is either meatless (meat on stone= greasy ick) or stuff that the meat can be taken out of or substituted with garden burger etc.

Answer 5

green bean cassorole

2 cans of green beans (drained)
1 can of cream of mushroom soup
1 can of dried onions
1 tbs of soy sauce
1 tbs of pepper
1 cup of milk
mix all together but only use 3/4 of the can of dried onions and bake for 20 mins on 350
when 20 mins is up put the rest of the dried onions on it and bake for another 5 mins and there you go!! ;_) yummy


veggie taco salad

1 bag of salad
1 tomatoe; sliced
1 can of sliced olives
cheese
1 big bag of dritos
and mix together and then pour French dressing on it, yummy

Answer 6

make a pizza

Answer 7

maybe try a roast chicken.