how can i cook shish kabobs?

Question

if i don't have a grill

how often do i turn them while their in the oven?

approx. how long should they be in there?

Answer 1

cook them very fast under the broiler. if you cook them too long, they turn out like leather. remember: marinate, marinate, marinate! if you're new to cooking, just use a bottle of Italian dressing, soak for at least an hour.

Answer 2

Beef Shish Kabob or Kebabs

These delicious marinated beef and vegetable skewers can be broiled or grilled.
INGREDIENTS:
1 envelope Good Seasons Italian salad dressing mix
2 pounds sirloin steaks or other
tender cut of beef, cut in 1 to 1 1/2-inch cubes
18 large whole mushroom caps
18 green pepper chunks
15 cherry tomatoes
12 small whole onions or onion wedges
PREPARATION:
Prepare dressing mix according to package directions. Add beef and coat well with mixture. Cover and refrigerate for 4 to 8 hours. Add vegetables to the beef and toss to coat. Arrange beef and vegetables on skewers
Broil or grill over hot coals to desired doneness. Serve with rice and a tossed salad.
Makes about 6 servings

Shish Kabobs Recipe
Serves/Makes: 4

Submitted by: Gigi
Ready in: > 2 hrs
Difficulty: 3
(1=easiest :: hardest=5)

Categories:
Beef Kabobs Recipes
On The Grill - Chicken Recipes
On The Grill - Steak Recipes

Ingredients:

1 bottle teriyaki marinade
1 clove garlic, minced
Black pepper, freshly ground
2 pounds beef or chicken, cut into 2-inch cubes
1 pound large white mushrooms
2 pints cherry tomatoes
2 bell peppers, cut into 1-inch squares
2 onions, cut into 1-inch slices
1 can chunked pineapple
Bamboo skewers, soaked in water
Directions:

In a large bowl, mix marinade, garlic and black pepper. Add beef or chicken; marinate 2 hours in the refrigerator.

Alternating meat, vegetables and fruit, thread ingredients on individual skewers. Turning often, broil or grill skewers for about 20 minutes.


This recipe for Shish Kabobs serves/makes 4.

Answer 3

HONEY GLAZED CHICKEN KABOB

4 lg. boneless skinless chicken breast halves
1 lg. squash
1 med. red bell pepper
4 oz. med. mushrooms
1 lg. zucchini

HONEY MUSTARD GLAZE:

3/4 c. honey
1/2 c. spicy mustard
2 tbsp. soy sauce
1 tbsp. cider vinegar
2 tbsp. cornstarch

Oven 450 degrees or grill. Thread chicken and vegetables on 4 (12 inch) skewers.

Mix glaze until boil; add cornstarch with 1/4 cup water. Add until thickened. Grill 8-10 minutes brush with glaze; continue grill 5 minutes and cooked through or

bake 15-20 minutes. Brush with glaze. Bake 5 minutes more.

Just stick with the Bake part, disregard the grill part.

Answer 4

1 lb. pork, cut into cubes
1 bag frozen broccoli, cauliflower, carrots
2 potatoes, cut into cubes
1/2 bell pepper, diced
1/2 red bell pepper, diced
3 Tbls. butter or margarine

Add your favorite herbs and spices or Mrs.Dash. Mix all ingredients together; put in baking dish and cover. Cook for 1 to 1 1/2 hours.

OR,


4 large chicken breasts
One can coconut milk
Pam non-stick cooking spray
1 bag shredded coconut
1 teaspoon cumin
6 to 8 beaten egg whites
Shish kabob sticks


Directions

1. Cut chicken breasts into large bite-size pieces and place in shallow baking dish. Pour coconut milk over the chicken and marinate overnight.

2. Spray large baking sheet with Pam. In a large mixing bowl , pour in shredded coconut, sprinkle on cumin and mix thoroughly. Spread on baking sheet and toast in pre-heated oven at 350 degrees for 12 minutes. Toast lightly.

3. Dredge chicken bites in egg whites; roll in toasted coconut and skewer onto sticks. Place on Pam sprayed baking sheet. Bake at 350 degrees till toasty (about 12 minutes), but don't overbake.

Answer 5

Boil the meat in marinade or salted water until cooked. Skewer with your favorite vegetables and then sear on a preheated non-stick pan. You may also want to fry or bake it, but I would recommend pan seared first.

Answer 6

In the oven on broil. Just take care not to burn them.

Answer 7

You can broil them in the oven :)

Answer 8

go to allrecipes.com