*****Does anyone know any good Spinach recipes?*****?

Question

Like I don't want a huge recipe, I just have some raw spinach and I want to use it up. Any quick recipes that are good and don't make a lot?

Well, thanks, but I'd like a recipe for myself.

Answer 1

Spinach Salad Recipe
Ingredients:

1 pound Fresh Spinach -- torn in pieces
1 pound Bacon -- chopped
1 Head Lettuce -- torn in pieces
1 medium red onion -- diced
6 Eggs, Hard-Boiled -- cut in wedges
3/4 cup Mayonnaise
3/4 cup Miracle Whip
8 ounces Swiss cheese
Directions:

This is a layered salad, don't mix until serving time.

Place prepared spinach in bottom of large bowl, sprinkle with salt, pepper and 1 tablespoon of sugar. Add prepared bacon, do not mix. Add onion and prepared lettuce, add the eggs.

Mix both mayonnaise and Miracle Whip and pour over eggs, cut up the Swiss cheese and place over mayonnaise. Cover and let the salad set for 24 hours. Mix and stir just before serving.

This recipe for 24 Hour Spinach Salad serves/makes 4

Answer 2

Drinkwater's City Hall Steakhouse Specialty Spinach

6 ounces butter
1/2 cup flour
1 tablespoon salt
1/2 tablespoon white pepper
1-1/4 quarts half-and-half
3 cups frozen sweet corn
3 cups frozen chopped spinach

Melt butter in saucepan. Whisk in flour; cook 5 minutes. Whisk in salt, pepper and half-and-half; making sure the mixture doesn’t burn, cook 5 minutes more. When mixture reaches 170 degrees F, divide it in half. Place one half of the mixture in a small pot and leave the remaining half in the saucepan. Add corn to one pan and spinach to the other. Heat both to 170 degrees F before serving.



Hometown Buffet/Old Country Buffet Spinach Marie

1 (10 ounce) package frozen chopped spinach
4 beaten eggs
1/4 teaspoon salt
1/8 teaspoon pepper
2-3/4 cups heavy cream
2 cups mild Cheddar cheese, shredded
1 cup fine dry bread crumbs
Paprika

Butter a 9-inch glass pie plate or a 9-inch square dish well.
Thaw and drain spinach. Beat the eggs well and beat in the salt, pepper and cream. Stir in the spinach and cheese. Pour into dish. Top with 1/4 to 1 cup of the crumbs and sprinkle generously with paprika. Dot the top with 2 tablespoons butter. Bake at 375 degrees F for 35 to 50 minutes (start checking at 35 minutes). Don’t over-bake.

Answer 3

Spinach and Potato Frittata

2 tbsp Olive oil
6 small red potatoes
1 cup torn spinach
2 tbsp sliced green onions
1 teas crushed garlic
6 eggs
1/3 cup milk
1/2 cup shredded cheddar cheese
salt and pepper to taste

Heat olive oil in medium skillet over medium heat.
Place potatoes in skillet, cover, cook 10 minutes. Add spinach, green onions, and garlic. Season with salt and pepper. Cook 2 minutes.
Beat eggs and milk in a small bowl. Pour into skillet over veggies. Mix together.
Cover top with cheese.
Reduce heat to low, cook covered for 7 minutes or unti eggs are firm.
Top with more cheese if desired and perhaps ketsup.

Answer 4

Well this one is called spinach quesapo (kes-a-po) this is somewhat of an italian dish. You can chop spinach up like salad or you can cook it like greens. Then take your favorite seafood or regular meat and chop it up. If ur making a spinah sald chopping it up is good. If ur not leave it hol or cut in half. Next put the spinach on top of the meat add your favorite sauces and top it off with a big slice of italian bread.

Answer 5

The snack I am eating right now is:
Turkey Deli Slices
Cream Cheese, softened
Finely Chopped Spinach, raw
dash of Garlic powder
dried minced onions

Just take everything but the turkey and mix it together. Spread onto the turkey slices, and roll them up! YUM, you have turkey spinach roll-ups!

Answer 6

take a sauce pan then melt 2 tbl of butter and add 2 tbl flour then mix ( it is called making a rue) then take milk and add cheese mix well and cook until well melted and thick i add 1 tbl of horse raddish in it for some kick then add ur spinach and cook until all willted. It is good my 7 yr old hates spinach and this is the only way he will eat it. try it it is like cream spinach

Answer 7

The Honorable Jeanne Shaheen
Governor, New Hampshire
Specialty Recipe
Spinach Souffle

Ingredients
1 pound fresh spinach or Swiss chard
1/4 cup butter or margarine
1/4 cup all-purpose flour
1/4 teaspoon pepper
1 cup milk
1 teaspoon instant minced onion
1 teaspoon salt
1/8 teaspoon nutmeg
3 eggs, separated
1/4 teaspoon cream of tartar
Prepare and cook spinach or Swiss chard; chap and drain thoroughly. Heat oven to 350 degrees.

Butter one 1-quart dish or casserole. Melt butter in saucepan over low heat. Blend in flour, 1/4 teaspoon salt and pepper. Cook over low heat, stirring, until mixture is smooth and bubbly. Remove from heat and then stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Remove from heat. Stir in onion, 1 teaspoon salt, and nutmeg.

In a large mixer bowl, beat egg white and cream of tartar until stiff; set aside. In a small mixer bowl, beat egg yolk until very thick and lemon-colored; stir into white sauce mixture. Stir in spinach. Stir about 1/4 cup of eggs whites into sauce mixture and gently fold into remaining egg whites.

Carefully pour into casserole dish. Set casserole into pan of water (1 inch deep). Bake 50 to 60 minutes or until puffed and golden and until a silver knife inserted halfway between the edge and center comes out clean. Serve immediately.

Makes: 4 to 6 servings

Answer 8

Wilted Spinich Salad

first wash and dry it. Spinich can be sandy. tear it up as if for a salad and make a few hard boiled eggs. Then
Fry a couple of strips of bacon until they're crisp, crush them up and add a bit of vinager and a bit of sugar in with the warm bacon grease until it tastes right to you and (this sounds wierd but its so good) dump it in with the greens and sliced hard boiled eggs. Serve it while still warm with hot buttered and toasted french bread and a good grilled meat. Its classic Southern cooking.

Answer 9

Vegetarian Lasagna uses fresh spinach instead of meat. If made right this is an excellent dish.

Answer 10

Ask Boston market, they have a good spinach.