I mean the sauce you buy in a carton on it's own and not the sauce provided in actual curried dishes
2006-06-21 07:59:51 · 5 answers · asked by joff340 1 in Food & Drink ➔ Cooking & Recipes
i think if you add Barbeque sauce to it that is why it goes red. i am not 100% sure if not try calling a Chinese take away and asking them although they may not give away their recipies.
2006-06-21 08:06:12 · answer #1 · answered by Emberley21 1 · 0⤊ 0⤋
Curry sauce from a Chinese take away? That's such a misnomer! LOL
It's usually red colouring. In a sauce.
2006-06-21 15:23:07 · answer #2 · answered by angieasee64 6 · 0⤊ 0⤋
Funnily enough I asked this question in a chinese restaurant in Spain about a month ago. They told me it is a sweet & sour sauce. I tried to find it in ASDA but without success.
2006-06-21 15:13:46 · answer #3 · answered by Daddymac 2 · 0⤊ 0⤋
add lots of chili powder with sudan 1 in it or use tomato powder/paste
2006-06-28 07:54:27 · answer #4 · answered by Anonymous · 0⤊ 0⤋
try saffron
2006-06-26 11:15:47 · answer #5 · answered by icon 2 · 0⤊ 0⤋