2006-06-21 06:40:15 · 7 answers · asked by pelagicbldr 1 in Food & Drink ➔ Other - Food & Drink
grease them and bake them at 300 degrees for an hour, do that 2-3 times then when you wash them just use hot water, for stuck on food use salt like sand paper. the more you use them the more nonstick they become.
2006-06-21 06:44:55 · answer #1 · answered by Iron Rider 6 · 1⤊ 0⤋
cast iron skillets need to be seasoned .... use peanut oil inside the pan and "bake " the pan for 2 hours @ 450 degrees. . after the smoke clears, you have a cast iron pan for life
2006-06-21 13:47:22 · answer #2 · answered by Brian D 5 · 0⤊ 0⤋
Traditionally, you are not supposed to use soap and water to clean them, only hot water. To treat them, you apply a coating of lard on the surface and bake them for about 30 minutes at a very high temp. Probably about 500 degrees. That is called seasoning.
2006-06-21 13:46:38 · answer #3 · answered by Single Dad 3 · 0⤊ 0⤋
wash it real good, if it has rust make sure to scrub this out. rub down with crisco or other product of the type and season in a warm 200 degrees max for about an hour
2006-06-21 13:44:50 · answer #4 · answered by kronickirby69 1 · 0⤊ 0⤋
You heat them up on the cooker then rub fat into the surface letting it burn in then wipe it off with a paper towel. Do not wash in soapy water
2006-06-21 13:47:12 · answer #5 · answered by Robert B 4 · 0⤊ 0⤋
hahahahahahahaha I'm sorry I don't know. But I thought it said 'cast iron PANTS' and I was thinking why would you wear them?!
xx
2006-06-21 13:48:58 · answer #6 · answered by snowpatrol161 2 · 0⤊ 0⤋
Wash right after use. DO NOT USE SOAP!!!!!!!!!!!!!!!!!!!
2006-06-21 14:05:34 · answer #7 · answered by L.D.B. 1 · 0⤊ 0⤋