1) Main Course = Biryani (vegetable/chicken/lamb)
2) Where else the great city of Hyderabad, India
3) I believe somewhere from Persia
PS: There is a rap song that I heard recently goes something like this - Biryani, Biryani, Hyderabadi Biryani...
Quite hilarious!
2006-06-20 22:09:02
·
answer #1
·
answered by lusktuffar 3
·
0⤊
0⤋
nicely i'm FROM california this is often known for thier vineyards. in case your ever out that way i could attempt to flow to perry creek and get a bottle of Mistelle Rouge. Its an truly candy finished bodied desolate tract wine and that i've got under no circumstances got here upon something like it everywhere else... I lived in Alaska for a at the same time as this is known for thier halibut and king crab. I propose travelling Humpy's bar and grill in case your each and every in anchorage and attempt some Halibut chuncks (beer battered halibut) and then i'm presently in Arkansas which even however tyson chicken comes from right here i think of the biggest ingredient people eat down listed under are pulled pork sammiches. I even have an wonderful recipe for pulled pok interior the crock pot. a million. 4-5 lb pork tenderloin trim off the fat a million can (14.5oz) pork broth a million/3 cup worcestershire sauce a million/3 cup franks pink warm sauce cook dinner in crock pot on low for 10 hours. as quickly as you initiate the crockpot. In a small bowl combine 18 oz..candy toddler rays honey BBQ sauce, a million/4 cup yellow mustard, a million/4 cup worcestershire sauce and a pair of tablespoons of franks pink warm. refridgerate till pork is finished. as quickly as pork is cooked, eliminate from crockpot (maintain sauce it replace into cooked in) use a fork to shred the pork and place back in crock pot. pour BBQ blend over pork and cook dinner yet another 20 minutes. Serve warm on bread :) way Yummy
2016-10-31 05:40:26
·
answer #2
·
answered by Anonymous
·
0⤊
0⤋
Meat Pies
Aussies
The Poms
2006-06-21 00:58:34
·
answer #3
·
answered by Anonymous
·
0⤊
0⤋
Lancashire hot pot
lamb chops,spuds onions
peasent food for the cold Lancashire winters
2006-06-21 04:44:40
·
answer #4
·
answered by platermanuk 3
·
0⤊
0⤋
1) Chicken and pork adobo (sauteed chicken & pork in vinegar, soy sauce, pepper & bay leaf)
2) A Filipino dish.
3) Its origins can be traced back from the time the Spanish conquered our country for 300 years.
2006-06-20 22:49:51
·
answer #5
·
answered by Jo Ann 6
·
0⤊
0⤋
1. fish and chips or pie and mash with liqor.
2. Belongs to London UK
Sorry I don't know the origins but they are both tasty!
2006-06-21 03:30:32
·
answer #6
·
answered by sparkleythings_4you 7
·
0⤊
0⤋
1.)Type of food : Dhokla (rice, gram & ulad dal) ; Thepla (wheat
......flour, spices & fresh methi leaves) ; Khakra (wheat flour with
......jeera or other dry spices) ; Churma Laddu (wheat flour,
......jaggery & ghee)
2.)Belongs to which community and region: Gujrat - India
3.)It true orgin: Gujrat - India
2006-06-20 23:32:22
·
answer #7
·
answered by ddivvi 3
·
0⤊
0⤋
1. Rice (with dal-pulses)
2. North Indians
3. I dont know
2006-06-20 22:04:37
·
answer #8
·
answered by Oye chak de phatte!! 5
·
0⤊
0⤋
Schnitzel
Germany
germany
2006-06-21 02:11:22
·
answer #9
·
answered by sabine_white 3
·
0⤊
0⤋
Belachan...
2006-06-20 23:28:17
·
answer #10
·
answered by allenated 2
·
0⤊
0⤋