2006-06-20 16:41:11 · 9 answers · asked by E 5 in Food & Drink ➔ Beer, Wine & Spirits
NONSENSE - in the fermentation/distillation process sugar is converted to alcohol by yeast. There is no sugar left over when rum is made. Sugar is a carbohydrate; check my reference link to see that ther are NO CARBS in rum.
2006-06-27 15:50:49 · answer #1 · answered by Anonymous · 0⤊ 0⤋
Any form of alcohol has sugars in it. So yes Bacardi Rum has sugar. Alcohol is formed by fermented sugars.
2006-06-21 00:05:14 · answer #2 · answered by deltazeta_mary 5 · 0⤊ 0⤋
Bacardi is rum and rum is made from sugar cane...so the answer to your question is...yes. As a matter of fact, rum has probably got more sugar in it than most other liquors.
2006-06-26 11:17:27 · answer #3 · answered by Big Sexxy 1 · 0⤊ 0⤋
Not technically. Rum is made from sugar cane, but the sugar is distilled out of it. If you have more quesions about what different alcohols are made from, check out the Bartender's Black Book. It's really interesting, and there are tons of recipes in it too.
2006-06-21 03:51:11 · answer #4 · answered by Sarah W 2 · 0⤊ 0⤋
Rum is made from sugarcane by-products such as molasses and sugarcane juice by a process of fermentation and distillation. So yes.
2006-06-20 23:47:31 · answer #5 · answered by eebee2bee 3 · 0⤊ 0⤋
all alcohol has some form of sugar within it - that's why diabetics are not supposed to drink
2006-06-21 00:08:44 · answer #6 · answered by Anonymous · 0⤊ 0⤋
All beer have Sugar in it. Dont they
2006-06-20 23:44:50 · answer #7 · answered by Shabatel 2 · 0⤊ 0⤋
ya Alchol is basically a sugary compound!!
its that sugar which dissolves rapidly and produces enormus energy which gives us the pleasure!!
2006-06-20 23:54:02 · answer #8 · answered by narain ashwin 2 · 0⤊ 0⤋
alcohol is a type of complex sugar.
2006-06-20 23:44:22 · answer #9 · answered by nickipettis 7 · 0⤊ 0⤋