2006-06-20 14:52:42 · 8 answers · asked by Monz88 1 in Food & Drink ➔ Cooking & Recipes
stop eating it.. thats a start..
LOL
2006-06-27 10:45:14 · answer #1 · answered by Anonymous · 2⤊ 1⤋
To reduce spicy food you can use sugar or a little bit of white vinegar
2006-06-20 15:00:06 · answer #2 · answered by Cute Is What I Aim For 4 · 0⤊ 0⤋
cut down on the spicy spices you use or just dont eat so much spicy food all the time
2006-06-20 14:56:41 · answer #3 · answered by sexyjlo32 1 · 0⤊ 2⤋
sugar reduces spicy food i know this because i love spicy food and i love to cook but my mom has acid reflex (alcers in the esophagus) so she cant eat it so when you put a little sugar on it it dillutes some of the spice!
hope i have helped
2006-06-20 14:56:41 · answer #4 · answered by green_day_fan_5 2 · 0⤊ 0⤋
Depending on what it is, you can add a bit of yellow mustard in it. It will not take on the mustard flavor, and the spices will calm down a bit. Can actually enhance the flavors of whatever you are cooking, especially in Bar-b-que sauce!
2006-06-20 16:10:54 · answer #5 · answered by skib 2 · 0⤊ 0⤋
Eat English cuisine...Hee Hee
2006-06-20 14:57:11 · answer #6 · answered by Todd's 3 · 0⤊ 0⤋
You can also serve it with things that reduce heat like dairy products, and vegetables like celery and cucumber.
2006-06-20 15:15:13 · answer #7 · answered by hindejo 2 · 0⤊ 0⤋
add some sour cream. it will take care of some of the kick.
2006-06-20 15:19:39 · answer #8 · answered by blue_mnms_rule 2 · 0⤊ 0⤋