2006-06-20 14:19:47 · 10 answers · asked by crazyannie_2000 1 in Food & Drink ➔ Cooking & Recipes
These cooking times are only for the two sided, or dual contact, or George Foreman type of indoor grill. Do NOT use these times for any other type of grilling method. All meats must be boneless for best results. Make sure that chicken, hamburgers, and seafood are fully cooked before serving. Steaks can be cooked to any desired doneness. Pork and lamb products should be cooked until the interior is pink.
MEAT DUAL CONTACT GRILLING TIMES
BONELESS STEAK Marinate if desired. Steak should be 1/2 - 1" thick. Grill for 4 - 7 minutes for medium rare, 6 - 9 minutes for medium.
CHICKEN BREASTS Use only boneless products. Chicken breasts can be cooked as is, or pounded for quicker cooking time. Grill until thoroughly done, about 4 - 6 minutes.
FISH FILLETS Cook until fillets flake easily when tested with a fork. Grill for 2 - 3 minutes per 1/2" of thickness.
FISH STEAKS Tuna, salmon, halibut, swordfish steaks should be 1/2 - 1" thick. Marinate before cooking if desired. Grill for 2 - 3 minutes for each 1/2" thickness.
GROUND BEEF PATTIES Patties should be 1/2 - 3/4" thick. Grill until thoroughly cooked. Cook for 5 - 8 minutes.
HAM STEAK Precooked ham steaks should be grilled until heated through, 3 - 5 minutes.
HOTDOGS AND SAUSAGES For precooked products, cook until heated through, 2 - 3 minutes. For raw products, first precook in skillet until almost done, then finish cooking on grill 4 - 6 minutes until thoroughly cooked.
LAMB CHOPS Chops should be boneless, 1/2 - 1" thick. Grill for 6 - 8 minutes.
PORK CHOPS Use only boneless products, 1/2 - 3/4" thick. Grill until only slightly pink in center, about 6 - 8 minutes.
PORK TENDERLOIN Cut boneless tenderloin in half lengthwise. Cook for 6 - 9 minutes.
SHRIMP Grill until shrimp turn pink and are springy to the touch. Cook for 2-1/2 - 4 minutes.
2006-06-20 14:23:26 · answer #1 · answered by answer gal 4 · 0⤊ 0⤋
Oh, those are nice! I take and keep mine spotlessly clean. Then when I go to use it, I spray both surfaces with non-stick spray like Pam - even tho the grill has a no-stick surface, it quickly loses that quality. Then I pre-heat it for three minutes before putting any food on it.
I like to take boneless chicken breasts and cut it into "fingers" - about six of those can be cut from a single chicken breast half. I marinate them for an hour in Teriaki sauce, then place 'em side by side on the preheated grill. I close the grill on 'em and grill 'em for five minutes. They're done to perfection. If you have two breast halves to cook, you just let the grill warm back up for a minute and put the rest of the chicken on and cook that for five minutes while keeping the first serving warm.
That's good with hash browns and a green vegitable. A garden salad first, and apple pie a la mode for dessert. Yum! Then after dinner, when the grill has cooled, wash it throroughly - it's SO much easier to clean than if you let it sit overnight!
2006-06-20 14:54:21 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Turn it on, let it heat up, put the meat in and close it, there is a little plate that the fat dripping goes into put that at the botton front of the grill. and cook till its done
2006-06-20 14:24:28 · answer #3 · answered by chosen_isaiah61 3 · 0⤊ 0⤋
Yes i own one and its brilliant, especially for big breakfasts like bacon, sausages, mushrooms its amazing all that fat that comes out of them. Turn it on, move the heat gauge to the middle so it dont burn, make sure the drip tray is underneath and put the timer on. it ocoks both sides which is fab and is done in no time...have fun!
2006-06-20 22:19:20 · answer #4 · answered by missy 2 · 0⤊ 0⤋
Turn it on. It will beep when hot. Slap on yoru food, season, shut the lid, and check it after about 4 minutes. That's it.
Now the fun begins: clean-up of that sucker.
2006-06-20 14:45:20 · answer #5 · answered by Sugar Pie 7 · 0⤊ 0⤋
just like a grill pan, just remember it cooks from the top too. I always flip it over still, call me crazy.
2006-06-20 14:23:10 · answer #6 · answered by chi-kita 27 3 · 0⤊ 0⤋
Plug it in.
Put your food on it.
Let the fat drip into the holder.
Check on your food so it doesn't burn.
Enjoy your meal endorsed by one of the greatest boxers the world has ever seen.
2006-06-20 14:23:49 · answer #7 · answered by lynz 3 · 0⤊ 0⤋
yeah i just got one for my birthday on june 16, there great.all you do with mine is plug it in.put your food on it and time it,depending on what it is.you need to put your food on anywhere from 2 mins.to 10 mins.the most.good luck i relly think you'll like this grill.i use mine all the time
kathy
2006-06-22 08:47:43 · answer #8 · answered by kwaynedglvr 2 · 0⤊ 0⤋
turn it on and let it heat up and put ur food on it and let it cook.
2006-06-20 14:22:14 · answer #9 · answered by mazzygirl83 6 · 0⤊ 0⤋
I do.
2006-06-21 04:24:03 · answer #10 · answered by Ted 5 · 0⤊ 0⤋