Do fruit and vegetables need to go into the low or the high humidity drawer in the refrigerator?

Answer 1

The drawers are usually marked for meat and vegetables. I haven't found it to matter too much if you have them in plastic bags, but a high humidity drawer is best (because vegetables, like fruit, are made up of mostly water) if you have to make a choice. Heat combined with humidity is what will hinder the freshness the quickest. You could put them on the shelf in the fridge and they'll be fine. You just don't want to leave them in there for more than a week -especially lettuce. Hard vegetables usually last the longest (two weeks). Some vegetables do better left out at room temperature (the veggies that you see at the store that are not in the bins that get sprayed with water).

Answer 2

I went to view my very own refrigerator and my vegetable crisper has a lever to alter the air flow to that distinctive drawer. yet another drawer, the beef drawer, has a sprint vent which permits in cooler air. there's a reachable Drawer, the place the cheeses and puddings are saved, it truly is basically because it says, reachable. The Butter compartment is often closed, to limit airflow which might harden the butter's floor, or dry it out. My new gizmo filled refrigerator did no longer have an egg field however, so I appropriated an egg holder from the previous refrigerator. I additionally like the ridges on the fringe of the cabinets that save spilt products from going to the backside of the unit. :P who'd a thunk it.

Answer 3

certain friuts and veggies need different amounts of humidity tupperware sells these containers that tell you which need what type of storage with adjustable valves look into them they are called fridgesmart you can find them on ebay they really work! my produce lasts weeks in them!

Answer 4

high humidity

Answer 5

low.....humidity cause food to rot.....

Answer 6

strawberries