2006-06-20 08:47:32 · 6 answers · asked by mfitzu7504 2 in Food & Drink ➔ Cooking & Recipes
Tuna Souffle
Yield: 4 Servings
1/2 cup mayonnaise
1/4 tsp garlic salt
1/3 tsp pepper
4 tbsp flour
4 tbsp milk
1 1/4 cups flaked tuna, drained
4 egg whites, well beaten
1 pinch of thyme
Parmesan cheese
Mix together the first 4 ingredients; slowly add milk; then tuna. Fold in beaten egg whites, then thyme. Pour into a well-buttered 2 quart souffle dish. Sprinkle with Parmesan cheese. Bake at 350F for 45 minutes.
2006-06-21 08:41:07 · answer #1 · answered by Anonymous · 3⤊ 0⤋
1/4 C butter 2 C milk 1/3 C flour 1 1/2 tsp. salt 4 eggs
1 1 lb can tuna, (seperated)
Melt butter in double boiler,blend flour,add salt and milk, cook over direct heat stirring constantly until sauce thickens and boils. beat in egg yolks stir for 2 min and remove from heat.drain tuna flake fish, beat egg whites til stiff and fold until thoroughly into mixture. pour into well buttered 6 cup cassarole dish bake 325 F 1 hour
2006-06-20 16:05:19 · answer #2 · answered by angelw/brkwingcrookedhalo 3 · 0⤊ 0⤋
No but I have one for Tuna on Toast
2006-06-20 15:50:36 · answer #3 · answered by AL 6 · 0⤊ 0⤋
oh GAG! If I did, I would delete it from my HD right now!
2006-06-20 15:49:56 · answer #4 · answered by Sugar Pie 7 · 0⤊ 0⤋
yuck
2006-06-20 15:55:26 · answer #5 · answered by pastorcheesylube 2 · 0⤊ 0⤋
hey thats my cousin yer talkin' about!!!!!....=)..er..sorry no I dont..
2006-06-20 15:52:29 · answer #6 · answered by *toona* 7 · 0⤊ 0⤋